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Restaurant manager

  • Victoria, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Experience

  • 1 year to less than 2 years

Health benefits

  • Dental plan
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
More about this job

Responsibilities

Manage daily restaurant operations, including staff recruitment, scheduling, performance monitoring, and reviews. Plan services and procedures, manage costs and inventory, ensure health and safety compliance, and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. The posting asks for 1 to less than 2 years of experience.

Skills

  • Staff Performance Monitoring
  • Staff Recruitment
  • Work Scheduling
  • Service Planning
  • Operational Procedures
  • Performance Reviews
  • Costing
  • Inventory Management
  • Health and Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management

Benefits

  • Dental Plan
  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Food and Beverage
  • Staff Recruitment
  • Staff Scheduling
  • Performance Reviews
  • Operational Procedures
  • Service Planning
  • Cost Management
  • Inventory Management
  • Health and Safety Regulations
  • Customer Service
  • Complaint Resolution
  • Daily Operations

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