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Closed listing

Restaurant manager

  • Sherwood Park, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Experience
Experience: 2 years to less than 3 years
Working hours
32 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years

Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

  • Attention to detail
  • Combination of sitting, standing, walking

Employment terms options

  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
More about this job

Responsibilities

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising staff, managing schedules, and ensuring health and safety regulations are met.

Requirements

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. The role requires attention to detail and the ability to handle physical demands such as standing and walking.

Skills

  • Staff Performance Monitoring
  • Recruitment
  • Scheduling
  • Staff Supervision
  • Training
  • Operational Procedures
  • Performance Reviews
  • Health and Safety Compliance
  • Customer Complaint Resolution
  • Operational Planning
  • Evaluation

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Retail
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Food and Beverage
  • Retail
  • Staff Supervision
  • Operational Procedures
  • Health and Safety
  • Customer Service
  • Performance Management
  • Recruitment
  • Scheduling

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