Restaurant manager
- Stratford, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Willing to relocate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- First Aid Certificate
- CPR Certificate
- Food Safety Certificate
- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
- Criminal record check
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
More about this job
Responsibilities
Manage the restaurant’s daily operations, budgets, revenues, costs, inventory, and service procedures. Recruit, schedule, supervise, and train staff while ensuring food safety, providing customer service, and addressing complaints.
Requirements
Requires 1 to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program. Listed certifications include First Aid, CPR, and Food Safety; the role also requires supervising 5–10 people and knowledge of Microsoft Office and point-of-sale systems.
Skills
- Restaurant Operations
- Budgeting
- Cost Control
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Cash Balancing
- Performance Reviews
- Food Safety
- Customer Service
- Complaint Resolution
- Catering Negotiation
- Microsoft Office
- Point-Of-Sale Systems
Benefits
- Free Parking
- Paid Learning And Training
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Profitability
- Food Costs
- Labour Costs
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Cash Reports
- Balance Sheets
- Performance Reviews
- Food Safety
- First Aid Certificate
- CPR Certificate
- Food Safety Certificate
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Point-Of-Sale System
- Customer Service
- Catering
- Health And Safety Regulations
- Criminal Record Check