Restaurant manager
- Stayner, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 3 years to less than 5 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Rural area
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- 11-15 people
- 16-20 people
- Food service manager certification
- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Manage daily restaurant operations, budgets, inventory, cash reporting, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while supporting marketing efforts and addressing customer concerns.
Requirements
Requires a secondary school graduation certificate, 3 to less than 5 years of experience, and food service manager certification. Candidates should be able to lead staff, manage restaurant operations and finances, and use accounting software and Microsoft Office applications.
Skills
- Restaurant Operations
- Budget Analysis
- Profit Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reconciliation
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Service
- Complaint Resolution
- Food Service Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Accounting Software
- Electronic Cash Register
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Windows
- Microsoft Word
- Budget Analysis
- Restaurant Operations
- Profit Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Service
- Complaint Resolution
- Food And Beverage
- Youth Employment
- On-The-Job Training
- Mentorship
- Rural Area