Restaurant manager
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 30 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, labor costs, inventory, and marketing activities. Recruit, schedule, train, and supervise staff while addressing customer complaints and concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and two to less than three years of experience. The role also calls for strong communication, organization, reliability, customer focus, attention to detail, and the ability to work under pressure in a fast-paced environment.
Skills
- Budget Analysis
- Restaurant Operations
- Revenue Monitoring
- Labor Cost Management
- Staff Performance Management
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Marketing Planning
- Customer Complaint Resolution
- Oral Communication
- Organization
- Multitasking
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Marketing Plans
- Customer Complaints
- Fast-Paced Environment
- Work Under Pressure
- Attention To Detail
- Multitasking
- Teamwork