Restaurant manager
- Pelham, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Dependability
- Organized
- Early morning
- Recognized employer
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
Manage restaurant operations, budgets, revenues, costs, inventory, and marketing activities to support profitability and effective daily service. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Requires 2 to less than 3 years of experience and the ability to supervise 5–10 people in a fast-paced, high-pressure environment.
Skills
- Budget Analysis
- Profitability Management
- Daily Operations
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Cash Reconciliation
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Marketing
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Marketing Plans
- Customer Service
- Complaint Resolution
- Food and Beverage
- Retail
- Fast-Paced Environment
- Attention to Detail
- Dependability
- Organization