Restaurant manager
- Port Hawkesbury, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- Rural area
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Staff in various areas of responsibility
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Spreadsheet
- Own transportation
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Recognized employer
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Health care plan
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Manage daily restaurant operations, organize staff schedules, supervise and train employees, and evaluate performance. Maintain cash and financial records, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The role calls for customer focus, accuracy, dependability, organization, flexibility, teamwork, and the ability to multitask; own transportation is required.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Financial Reporting
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft Word
- Multitasking
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health And Safety Regulations
- Supplier Negotiation
- Customer Service
- Customer Complaints
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft Word
- Spreadsheets
- Own Transportation
- Youth Employment