Restaurant supervisor
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Food Safety Certificate
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Free parking available
- Other benefits
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise, coordinate, train, and schedule restaurant staff, and hire food service employees. Manage food and kitchen supplies, budgets, quality standards, customer concerns, records, reports, and food trolley deliveries.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience or equivalent experience. A Food Safety Certificate is required, along with the ability to work in a fast-paced environment, under pressure, and while standing or walking for extended periods.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation Planning
- Hiring
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Stock Records
- Report Preparation
- Food Safety
- Sanitation
- Oral Communication
- Teamwork
- Attention to Detail
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Free Parking
- On-the-Job Training
- Mentorship and Coaching
- Flexible Onboarding
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Food Preparation
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Trolley Delivery
- Fast-Paced Environment
- Teamwork
- Client Focus
- Oral Communication