Restaurant supervisor
- Saint-Raymond, QC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- Coffee shop
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Food safety/handling skills
- Professionalism in customer service
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
- Food Safety Certificate
- Quality control and assurance
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Positive attitude
- Leadership
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Gratuities
- Free parking available
- Learning/training paid by employer
- On-site housing options
- Team building opportunities
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, train and hire employees, and ensure food and service meet quality standards. Manage supply requisitions and records, and address customer complaints and concerns.
Requirements
Requires an other trades certificate or diploma and 1 to less than 2 years of experience. A Food Safety Certificate, customer service professionalism, and the ability to work in a fast-paced environment under pressure are specified.
Skills
- Staff Supervision
- Staff Training
- Food Safety
- Food Handling
- Customer Service
- Quality Control
- Inventory Management
- Food and Kitchen Supply Requisitioning
- Staff Hiring
- Complaint Resolution
- Recordkeeping
- Oral Communication
- Leadership
- Teamwork
- Flexibility
- Attention to Detail
Benefits
- Free Parking
- Employer-Paid Training
- On-Site Housing
- Team-Building Opportunities
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Coffee Shop
- Food Service
- Food Preparation
- Staff Coordination
- Staff Training
- Staff Hiring
- Food Safety Certificate
- Food Safety
- Food Handling
- Sanitation
- Quality Control
- Quality Assurance
- Customer Service
- Customer Complaints
- Inventory Management
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food and Kitchen Supplies
- Meal Preparation
- Cook Supervision
- Server Supervision
- Food Counter Attendants
- Kitchen Helpers
- Leadership