Restaurant supervisor
- Rimouski, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 32 to 45 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Gratuities
- Piece work
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 45 hours per week
More about this job
Responsibilities
Supervise restaurant operations and support the day-to-day work of the team. The posting does not provide further details about specific duties.
Requirements
No degree, certificate, or diploma is required. Applicants need 1 to less than 2 years of experience and should be prepared to answer screening questions about work authorization, availability, student status, relevant experience, and certifications.
Skills
- Restaurant Supervision
- Shift Work
- Flexible Scheduling
- Customer Service
- Food And Beverage Operations
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- Restaurant Supervision
- Food And Beverage
- Retail
- Permanent Employment
- Full-Time
- Shift Work
- Flexible Hours
- Early Morning
- Morning
- Day Shift
- Evening
- Weekend Work
- Overtime
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Gratuities
- Piece Work