Restaurant supervisor
- Trois-Pistoles, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 32 to 45 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Gratuities
- Piece work
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 45 hours per week
More about this job
Responsibilities
Supervise restaurant operations and support the delivery of food and beverage services. The posting does not provide further details about specific duties.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 1 to less than 2 years of experience. Applicants are asked about work authorization in Canada, availability for shifts or on-call work, start-date availability, student status, relevant experience, and required certifications.
Skills
- Restaurant Supervision
- Shift Work
- Flexible Scheduling
- Customer Service
- Food And Beverage Operations
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant Supervision
- Food And Beverage
- Shift Work
- On-Call Work
- Flexible Hours
- Morning Shifts
- Evening Shifts
- Weekend Work
- Overtime
- Customer Service
- French
- Permanent Employment