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Shift manager - fast food restaurant

  • Trois-Rivières, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Day
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week
More about this job

Responsibilities

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Requirements

The posting requires 1 to less than 2 years of experience and states that no degree, certificate, or diploma is required. Applicants are asked whether they are authorized to work in Canada and have experience in the field.

Skills

  • Staff Supervision
  • Staff Coordination
  • Hiring
  • Work Scheduling
  • Food and Kitchen Supply Requisition
  • Food Quality Control
  • Service Quality Control
  • Inventory Recordkeeping
  • Repair Recordkeeping
  • Sales Recordkeeping
  • Waste Recordkeeping

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Fast Food Restaurant
  • Food Service
  • Staff Supervision
  • Staff Coordination
  • Hiring
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Food Supplies
  • Kitchen Supplies
  • Quality Control
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Shift Work
  • Flexible Hours

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