Shift manager - fast food restaurant
- Saint-Louis-de-Blandford, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Order supplies and maintain inventory
- Calculate costs of orders
- Estimate labour costs
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Criminal record check
- Reference required
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Repetitive tasks
- Up to 13.5 kg (30 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
- Values and ethics
- Organized
- Punctuality
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food and kitchen supplies, inventory, costs, quality standards, customer concerns, records, and operational reports.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates must meet the job's language requirements and be prepared for a fast-paced, physically demanding environment; a criminal record check and references are required.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Quality Control
- Inventory Management
- Supply Ordering
- Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Safety
- Sanitation
- Oral Communication
- Teamwork
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Quality Control
- Food Safety
- Sanitation
- Inventory Management
- Supply Ordering
- Cost Estimation
- Customer Complaints
- Stock Records
- Sales Records
- Waste Management
- Report Preparation
- Tray Assembly
- Food Preparers
- Kitchen Helpers
- Criminal Record Check
- Reference Check