Shift manager - fast food restaurant
- Milton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Greet customers
- 3-4 people
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage staffing, inventory, budgets, customer concerns, operational records, and reports.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for knowledge of the establishment’s culinary genres, the ability to supervise 3–4 people, and strong communication, customer focus, flexibility, and teamwork in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Quality Control
- Sanitation and Safety Procedures
- Inventory Management
- Hiring
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Recordkeeping and Reporting
- Food Service Operations
- Oral Communication
- Attention to Detail
- Teamwork
- Flexibility
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Food Service
- Restaurant Operations
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Workplace Safety
- Quality Control
- Ingredient Estimation
- Supply Estimation
- Hiring
- Budgeting
- Cost Estimation
- Customer Complaints
- Inventory Management
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Customer Service
- Culinary Genres