Shift manager - fast food restaurant
- Milton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Various locations
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Greet customers
- 3-4 people
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage hiring, supplies, budgets, customer concerns, operational records, and reports.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment while demonstrating customer focus, communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Safety and Sanitation
- Scheduling
- Hiring
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Stock Records
- Report Preparation
- Food Service Operations
- Customer Service
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Work Scheduling
- Hiring
- Ingredient Estimation
- Supply Estimation
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Customer Service
- Teamwork