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Restaurant Manager

  • Fox Creek, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!

Responsibilities include:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Why work for us?

  • Flexible scheduling
  • Free Meals
  • Extended Health Benefits
  • RRSP Match Program
  • Quarterly Performance Bonus
  • Premium Rate of Pay
  • Fast pace work environment

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The Restaurant Manager at SK Group AB will lead and coach the team, plan and run daily restaurant operations, and keep costs and sales on target. The role also handles hiring, scheduling, cash balancing and customer complaints.

Requirements

Candidates need experience leading a fast-paced team and running restaurant operations. They should be strong in recruiting, coaching, budgeting and customer service, with good judgment and a long-term view of the business.

Skills

  • Staff recruitment
  • Staff training and coaching
  • Performance evaluation
  • Work scheduling
  • Budget analysis
  • Labour cost monitoring
  • Cash handling and reconciliation
  • Inventory management
  • Customer complaint resolution
  • Customer service
  • Operational planning
  • Sales growth planning
  • Team leadership
  • Communication
  • Decision-making
  • Time management
  • Conflict resolution
  • Food safety oversight
  • Financial reporting

Benefits

  • Flexible scheduling
  • Free meals
  • Extended health benefits
  • RRSP matching program
  • Quarterly performance bonus
  • Premium rate of pay

Categories

  • Retail
  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Restaurant Manager
  • Food service management
  • Restaurant operations
  • Team leadership
  • Staff scheduling
  • Recruitment and training
  • Budget management
  • Inventory control
  • Cash balancing
  • Customer service
  • Labour cost control
  • Performance reviews
  • Fast food management
  • Tim Hortons
  • Quick service restaurant
  • Franchise management
  • Retail management
  • Shift supervision
  • Food service supervisor
  • Restaurant supervisor

Seniority

Manager

Perks

  • Flexible hours
  • Retirement plan
  • Performance bonus
  • Meals

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