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Food Service Supervisor

  • Rothesay, NB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Hire food service staff

  • Ensure food service and quality control

  • Prepare budget and cost estimates

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The Food Service Supervisor at Tim Hortons will lead the food team, set schedules, hire and train staff, order supplies, and make sure food quality and safety standards are met. They will also handle customer complaints and keep records and reports.

Requirements

Candidates need supervisory experience in a food service setting, plus knowledge of sanitation and safety procedures and basic budgeting. Strong organization and people skills are needed to run a busy restaurant team.

Skills

  • Scheduling
  • Staff supervision
  • Staff hiring
  • Staff training
  • Food safety
  • Sanitation procedures
  • Workplace safety
  • Inventory management
  • Ordering supplies
  • Budgeting
  • Cost estimation
  • Quality control
  • Customer complaint resolution
  • Record keeping
  • Report preparation
  • Food preparation
  • Coffee and beverage service
  • Point of sale
  • Team coordination

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Retail
  • Customer Service & Support

Keywords

  • food service supervisor
  • restaurant supervisor
  • food service management
  • shift supervisor
  • Tim Hortons
  • quick service restaurant
  • food safety
  • sanitation
  • inventory ordering
  • staff scheduling
  • budgeting
  • cost estimates
  • quality control
  • customer service
  • hiring
  • staff training
  • food preparation supervision
  • restaurant management
  • QSR

Seniority

Mid level

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