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Overnight Team Member/Baker

  • Vancouver, BC, Canada

$18.25 CAD / hour · Full-time · Part-time

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Job details

Pay
$18.25 CAD / hour
Job type
Full-time · Part-time
Apply by
Posting language
English
Posted

Original job description

Wage - $18.25 per hour

AS an 3am-10am production team member your top priority is getting the restaurant ready for success for the next day, while serving guests that may visit overnight! You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in cleaning, stocking up, and preparing the restaurant for the morning rush, while serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

  • Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
  • Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
  • Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
  • Pay attention to details to ensure that open products have shelf life stickers and stored properly
  • Preparing toppings, pre-prep back-ups for next shifts • Ensure all showcase specifications are met.
  • Ensure production sheets are filled in a timely manner. • Maintain a clean and organized work area throughout the shift and end of shift/day.
  • Receive and Store Inventory in BOH during delivery when applicable.
  • Maintain cleanliness of equipment each shift.
  • Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The overnight team member will bake and decorate donuts, muffins, breads, eggs and sausages, and keep the restaurant stocked, clean and ready for the morning rush. They will also manage inventory, label products with shelf life stickers, and help guests at the counter.

Requirements

Candidates need to follow Tim Hortons standards for food preparation, work safely with ovens and egg cookers, and keep a tidy, organized work area. Friendly guest service and the ability to handle complaints are expected.

Skills

  • Oven operation
  • Egg cooker operation
  • Baking
  • Donut decorating
  • Food preparation
  • Inventory management
  • Shelf life labelling
  • Food safety
  • Production sheets
  • Cleaning and sanitation
  • Equipment maintenance
  • Receiving deliveries
  • Guest service
  • Complaint handling
  • Food waste reduction
  • Teamwork

Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • Baker
  • Bakery
  • Production team member
  • Overnight
  • Tim Hortons
  • Donuts
  • Oven operation
  • Food preparation
  • Inventory
  • Food safety
  • Food service
  • Quick service restaurant
  • Cashier
  • Cleaning
  • Morning shift
  • Part-time
  • Full-time

Seniority

Entry level

Tools

  • Oven
  • Egg cooker
  • Walk-in freezer
  • Production sheets

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