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Assistant Restaurant Manager

  • AB, Canada
  • Edmonton, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

We’re Hiring: Assistant Restaurant Manager - Tim Hortons | Edmonton, AB (South East)

We’re looking for a hands-on leader who can support daily operations, coach our team, and deliver excellent guest service.

Your responsibilities:

  • Support the Restaurant Manager in running daily operations.
  • Lead shifts, position team members, and keep service running smoothly.
  • Train and coach team members and Supervisors, providing clear direction and feedback.
  • Maintain food quality, food safety, cleanliness, and brand standards.
  • Monitor labour, stock levels, and waste throughout the shift.
  • Follow through on training, cleaning, and operational priorities.
  • Address guest concerns and hold the team accountable to expectations.

What you bring:

  • Restaurant leadership or supervisory experience, ideally in quick service.
  • Strong communication, organization, and teamwork skills.
  • The confidence to lead by example and address issues promptly.
  • A commitment to developing people and maintaining high standards.
More about this job

Responsibilities

Support the Restaurant Manager with daily operations, lead shifts, assign team members, and maintain smooth service. Train and coach staff, uphold food quality, safety, cleanliness, and brand standards, monitor labour and stock, and address guest concerns.

Requirements

Restaurant leadership or supervisory experience is sought, ideally in quick-service restaurants. Candidates should demonstrate strong communication, organization, and teamwork, lead by example, address issues promptly, and be committed to developing people and maintaining high standards.

Skills

  • Restaurant Operations
  • Shift Leadership
  • Team Member Positioning
  • Training
  • Coaching
  • Communication
  • Organization
  • Teamwork
  • Guest Service
  • Food Quality
  • Food Safety
  • Cleanliness Standards
  • Labour Monitoring
  • Inventory Management
  • Waste Monitoring
  • Conflict Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Quick-Service Restaurant
  • Shift Leadership
  • Team Member Positioning
  • Staff Training
  • Coaching
  • Guest Service
  • Food Quality
  • Food Safety
  • Cleanliness
  • Brand Standards
  • Labour Monitoring
  • Stock Levels
  • Waste Monitoring
  • Operational Priorities
  • Guest Concerns
  • Team Accountability
  • People Development

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