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Chef de Parti

  • Toronto, ON, Canada

$22.78 CAD / hour · Full-time

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Job details

Pay
$22.78 CAD / hour
Job type
Full-time
Listed closing date
Posting language
English
Posted

Original job description

Employment Opportunity


Chef de Parti


TO Live


Toronto, Canada


TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.


The Chef de Parti will work a varied schedule including weekdays, weekday evenings and weekends. Candidates must have a flexible schedule and be available to work any of the above. This is a unionized position; successful candidates will be required to join IATSE Local B-173.


This hourly position reports to the Executive Chef; and/or their designate and work with a team of 2 – 25 other cooks (event based). The role is based at Meridian Hall.


Key Activities & Responsibilities:



  • Independent work, client and customer focused

  • Preparing, cooking and presenting high quality dishes within the specialty section

  • Assisting the Chef in creating menu items, recipes and developing dishes

  • Preparing meat and fish

  • Being able to create recipes and dishes without a recipe with the support of the Chef

  • Assisting with the management of health and safety

  • Assisting with the management of food hygiene practices

  • Managing and training any new Chefs joining the team

  • Monitoring portion and waste control

  • Overseeing the maintenance of kitchen and food safety standards

  • Working off site on occasion


Job Specifications:



  • Strong interpersonal and relationship building skills.

  • Committed to providing efficient, responsive and innovative service to the public and partners.

  • Demonstrated capacity for problem solving, results orientation and creativity.

  • Highly developed oral and written communication skills.

  • Ability to handle multiple tasks and meet strict deadlines.


Working Conditions



  • Flexibility in hours and schedules and include work on nights and weekends as required.

  • Lack of natural light in workplace.

  • Travel between TO Live venues as required.


The Organization:


TO Live is one of Canada’s largest multi-arts organizations, operating three iconic venues: Meridian Hall, the St. Lawrence Centre for the Arts and Meridian Arts Centre. In addition, TO Live presents a full range of performing arts, theatrical and concert events at these venues in both downtown and uptown Toronto. With these two hubs of creativity and content creation, TO Live has a unique place and perspective to activate creative spaces by inspiring local and international artists, connect audiences and to be the nexus for new ideas, elevate artistic potential, and be the catalyst for creative expression that is reflective of Toronto’s diversity.


How to Apply:


Interested applicants should apply through our TO Live careers website at: Current Openings | Recruitment


No phone calls or emails please. TO Live thanks all applicants in advance. Only those candidates selected for an interview will be contacted.


Together with the Toronto Public Service’s (TPS) initiatives, which TO Lives follows and adheres to, TO Live encourages applications from Indigenous peoples, racialized persons/persons of colour, persons with disabilities, women, LGBTQ2S persons, and others who may contribute to fostering innovative ideas and solutions.


We ask that you complete the questions provided as part of the online application to assist us in ensuring our recruitment process and programs are equitable and accessible. Your responses are voluntary and the information that you provide is strictly confidential.


We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodation at any stage of the hiring process.


Our recruitment process does not involve the use of artificial intelligence tools. All final hiring decisions are made by human reviewers.


Date Posted: September 17, 2026


Application Deadline: September 30, 2026

More about this job

Responsibilities

The Chef de Parti is responsible for preparing, cooking, and presenting high-quality dishes within a specialty section while assisting in menu and recipe development. They also oversee food hygiene, safety standards, and the training of new kitchen staff.

Requirements

Candidates must have a flexible schedule to work weekdays, evenings, and weekends and be willing to join the IATSE Local B-173 union. Strong interpersonal skills and the ability to handle multiple tasks under strict deadlines are required.

Skills

  • Culinary Arts
  • Menu Development
  • Food Safety
  • Health And Safety Management
  • Food Hygiene
  • Portion Control
  • Waste Control
  • Team Training
  • Interpersonal Skills
  • Problem Solving
  • Communication Skills
  • Time Management

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades
  • Creative & Media
  • Government & Public Sector

Keywords

  • Chef de Parti
  • Culinary
  • Food Preparation
  • Kitchen Management
  • Food Safety Standards
  • Recipe Creation
  • IATSE Local B-173
  • Hospitality
  • Event Catering
  • Meridian Hall
  • Food Hygiene
  • Waste Management

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