FOH - Management - Restaurant Manager

Northland Properties

Ottawa, ON

New menu items, systems, and programs are trialed here first. You’re not just running shifts you’re influencing the brand.

Dietary Aide Permanent Part-Time Evenings

Sienna Senior Living

Kingston, ON

• Part-time

COOK - Permanent Unscheduled PartTime

Sienna Senior Living

Toronto, ON

• Part-time

Preparing meals and snacks according to production sheets, recipes and other menu document as provided

Contract Chef de Partie (until 31 Jan 2027)

Toronto Cricket Skating and Curling Club

Toronto, ON

Prepares basic components of each dish on our menu using our proven recipes.

Advanced Cook

Whistler Blackcomb

Whistler, BC

• Temporary

Maintain knowledge of current menu items and their ingredients

cook

Hurry Curry

Calgary, AB

• Full-time

Store Associate (PT)

Mission Thrift Store Mississauga

Newmarket, ON

• Part-time

Cooks Helper - Nutrition and Food Services

Nova Scotia Health and IWK Health

Antigonish, NS

The Cook's Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook’s…

HOST/HOSTESS STAFF

Pizza Delight Canada

Moncton, NB

• Part-time

Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;

Blaze Bar & Grill Server

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Remember menu items, menu prices and hours of operation.

Buffet Host

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Be aware of menu items, menu prices and hours of operation.

Blaze Bar & Grill Host

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Be aware of menu items, menu prices and hours of operation.

Sous Chef *12-Month Contract*

Grey Eagle Resort & Casino

Calgary, AB

• Contract

Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…

Buffet Server

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Remember menu items, menu prices and hours of operation.

Little Chief Restaurant Host/Hostess

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Be aware of menu items, menu prices and hours of operation.

Stage Bar Host

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Be aware of menu items, menu prices and hours of operation.

Stage Bar Server

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

 Remember menu items, menu prices and hours of operation.

Head Chef

Accent Inns

Tofino, BC

• Full-time

…day-to-day kitchen operations to forecasting, budgeting and menu creation, all while providing positive and loving mentorship for the future generation of…

Second Cook, Pastry Kitchen

Fairmont Hotels & Resorts

Calgary, AB

• Full-time

Have full knowledge of all menu items, including ingredients and allergies

Food Service I

Alberta Health Services

Mayerthorpe, AB

• Part-time

cook

Resto Le Ptit Jeannot

Saint-Henri, QC

• Full-time

COOK

Southbridge Healthcare LP

Thornbury, ON

In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.

Back of House - Line Cook

Northland Properties

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Restaurant manager

JobsMedia.io

Blackfalds, AB

• Full-time

Modify food preparation methods and menu prices according to the restaurant budget

Executive Lounge - Assistant Manager (Fairmont Gold)

Fairmont Hotels & Resorts

Lake Louise, AB

• Full-time

Work with the Executive Chef to determine the Fairmont Gold Lounge menu, food cost, ordering and presentation