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Café manager

  • Sun Peaks, BC, V0E 5N0, Canada

On-site

$38.5 to $42 CAD / hour · Full-time

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Job details

Pay
$38.5 to $42 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location Sun Peaks, BCV0E 5N0
  • Work location On site
  • Salary$38.50 to $42.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Overtime required, Early morning, Morning, Day, Evening, Weekend, On call
  • Starts as early as 2027-03-01
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3686809

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Remote location
  • Willing to relocate
  • Relocation costs not covered by employer

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Food safety/handling skills

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • First Aid Certificate
  • CPR Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Computer and technology knowledge

  • MS Office
  • Point of sale system

Additional information

Security and safety

  • Criminal record check
  • Reference required

Transportation/travel information

  • Valid driver's licence
  • Own vehicle

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Ability to multitask

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Free parking available
  • Variable or compressed work week

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