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Added 1 hour ago
BOH Management - Sous Chef
Moxies
Barrie, ON
Full-time
Working with the Chef, some of your responsibilities will include:
Added 3 hours ago
chef de quart - Store# 62218, DONNACONA
Starbucks Coffee Company
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Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
Head Chef
Accent Inns
Tofino, BC
Full-time
Nestled in the rainforest, ROAR is Tofino’s cozy live fire restaurant and bar that makes everyone feel at home. We are a team of rebels here, where everyone’s individuality is celebrated.…
Added 5 hours ago
Sous Chef - Full Time
AccorHotel
Vancouver, BC
Full-time
As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining,…
Added 7 hours ago
Hourly Line / Prep Cook - Seasonal
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Vancouver, BC · Granville The Rec Room
Part-time
Sets up station according to restaurant guidelines.
Added 7 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
Part-time
Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 8 hours ago
3rd Cook - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset
Added 8 hours ago
FT Kitchen Supervisor-GCT
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Sous Chef, this position will be responsible for working lead,
Added 9 hours ago
Seasonal - Hourly Line Cook - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood, NS
Part-time
Sets up station according to restaurant guidelines.
Added 9 hours ago
Retail Store Associate
Wild Fork Foods
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…to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…
Added 10 hours ago
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
Full-time
…full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…
Added 10 hours ago
Sushi Chef - JOEY Barlow
JOEY Restaurant Group
Calgary, AB
Full-time
1-3+ years of culinary experience, specifically working as a Sushi Chef (If you have potential and less experience, we still want to meet you)
Added 11 hours ago
Cook - The Joneses
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 11 hours ago
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
Full-time
…sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part…
Added 11 hours ago
Cook - Luma
Oliver & Bonacini
Toronto, ON
Full-time
…sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part…
Added 11 hours ago
Brunch Cook - The Dorset
Oliver & Bonacini
Toronto, ON
Full-time
Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. You'll run your station during busy morning and weekend services,…
Added 11 hours ago
Kitchen Porter / Dishwasher - Luma
Oliver & Bonacini
Toronto, ON
Full-time
…sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part…
Added 13 hours ago
Sous Chef, Jackson Triggs Estate Winery Niagara
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ON · Niagara-on-the-Lake, ON · Jackson-Triggs Estate Winery Niagara
Part-time
…heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard…
Added 13 hours ago
Shift manager - fast food restaurant
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Full-time
Added 14 hours ago
Sous-Chef – Mont-Tremblant
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Full-time
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Added 14 hours ago
Restaurants Chef (Full Time)
Granite Club
Toronto, ON · North York, ON
Full-time
The Granite Club is looking for a full time Restaurant Chef who will be responsible for the Club’s Culinary program and unique food concepts which includes a Sports Pub, Multi-cuisine…
Added 16 hours ago
Mystic - Jr Sommelier
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Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
Added 17 hours ago
food service supervisor
Church's Texas Chicken
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Full-time
Added 18 hours ago
chef
Sweet Palace Restaurant
Brampton, ON
Full-time

Tomotachi Sushi

chef

Fredericton, NB, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

Apply About employer

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Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

Japanese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Flexibility
Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Participates in a government or community program or initiative that supports persons with disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Participates in a government or community program or initiative that supports Veterans
Offers mentorship, coaching and/or networking opportunities for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Supports Veterans in translating their military skills and experience into the language of the civilian job market
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Participates in a government or community program or initiative that supports mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Develop recipes, plan menus, and prepare and cook meals and specialty foods, including dishes for events and guests with food allergies or intolerances. Supervise cooks and other kitchen staff while ensuring food meets quality standards.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Japanese cuisine experience is relevant, along with the ability to work in a fast-paced, high-pressure environment with attention to detail, flexibility, and reliability.

Skills

Recipe Development
Meal Preparation
Japanese Cuisine
Menu Planning
Food Quality Standards
Kitchen Supervision
Cooking for Events
Food Allergy Accommodation
Attention to Detail
Flexibility
Reliability

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Japanese Cuisine
Recipe Development
Menu Planning
Meal Preparation
Specialty Foods
Banquets
Kitchen Staff Supervision
Food Quality Standards
Food Allergies
Food Intolerances
Fast-Paced Environment
Working Under Pressure
Attention to Detail
Flexibility
Reliability

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