Chef de Partie

Position: Chef de Partie 

Reports to: Executive Chef  

Business Address: 4222 Village Square Unit 120 

Location of Work: Whistler, BC  

Company Operating Name: Provision 

Wage: $23-25/hour  

Benefits package offered: Access to dental and extended health benefits  

Status: Hourly, ongoing; Minimum 30 hours a week 

Language of Work:  English 

Vacancies: One (1) 

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, toptablegroup@gmail.com

Whistler Provisions is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of seasonal sides!

SUMMARY 

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Chef and Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Prepare and cook Canadian menu items 

• Ensure food quality in presentation and production are consistently maintained at a premium level 

• Provide input into product ordering, as well as cost control and monitoring 

• Schedule and supervise kitchen helpers 

• Oversee kitchen operations 

• Maintain inventory and records of food, supplies and equipment 

• May set up and oversee buffets 

• May clean kitchen and work area 

• Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 

• May hire and train kitchen staff. 

• Other related duties and responsibilities as assigned 

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment, with baking experience 

• Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience 

• Food Safe Certification, is an asset 

• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment 

• Dedicated team player who naturally builds camaraderie  

• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment 

• Responsible, motivated and energetic self-starter  

• Excellent English language communication  

• Must possess a passion for food and developing knowledge of all cooking methods 

• Ability to prioritize, organize, and follow through as necessary