Jobs in Canada

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Added 5 mins ago
RF
Office manager
Rving Fashions Inc
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 14 mins ago
T
Channels Architect
TD
Toronto, ON
- Full-time
Ensure API security, rate limiting, observability, and reliability are first-class concerns
Added 1 hour ago
OJ
Restaurant assistant manager
Original Joe's
Swift Current, SK
- From $26.44 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AS
Restaurant manager
Akihana Sushi
Vancouver, BC
- $37.5 to $38.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Mill Bay, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site
Added 1 hour ago
S
Assistant manager - food services
Subway
Charlottetown, PE
- From $21.63 CAD / hour
- Full-time
- On-site
Added 1 hour ago
TB
Restaurant manager
Taco Bell
Mount Pearl, NL
- From $36 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CN
Nail salon manager
CherryBomb Nail Salon
Brooks, AB
- $36 to $40 CAD / hour
- Full-time
- On-site
Added 1 hour ago
TF
Manager, catering service
Tinuno Foods
Toronto, ON
- From $41 CAD / hour
- Full-time
- On-site
Added 1 hour ago
YK
Sushi chef
Yoon's Kitchen
Yarmouth, NS
- From $32 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AR
Fast food restaurant manager
ALDRED RESTAURANTS LTD dba McDonalds Restaurants
Courtenay, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
TD
Food services manager
Terrace Domino's
Terrace, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
GI
Restaurant manager
GRTC INC.
Steinbach, MB
- From $25 CAD / hour
- Full-time
- On-site
Added 2 hours ago
SL
Operations manager, restaurant
Saint Louis Bar and Grill
Rothesay, NB · Saint John, NB
- From $48,000 CAD / year
- Full-time
- On-site
Added 2 hours ago
CH
Café manager
Chefs House Hospitality Ltd.
Halifax, NS
- $28 to $32 CAD / hour
- Full-time
- On-site
Added 2 hours ago
CT
Spa manager
careU TCM clinic
Thornhill, ON
- From $37 CAD / hour
- Full-time
- On-site

Toro Bar & Bar

Restaurant manager

Victoria, BC, V8W 1J8, Canada

On-site

From $38.5 CAD / hour · Full-time

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Job details

Pay: From $38.5 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 40 hours per week
Posting language: English
Posted: Sep 18, 2026

Original job description

Location Victoria, BCV8W 1J8
Work location On site
Salary$38.50HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3676636

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

0 - $100,000
$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

1 to 2 people
3-4 people

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits

Free parking available

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