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Sous Chef

  • Edmonton, AB, Canada

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Job details

Posting language
English
Posted

Original job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will:

  • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
  • Have proven cooking experience as a Sous Chef in fine dining
  • Have experience working in a high-volume kitchen
  • Experience in culinary and administrative responsibilities of a kitchen
  • Possess a high school diploma or equivalent
  • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
  • Be willing to obtain First Aid/CPR certification
  • Be willing to work weekends and holidays
  • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

  • Paid time off (including holidays)
  • Health, dental, and vision insurance plans for employees and eligible dependents
  • Education assistance
  • Bonus and retirement plans
  • Health care, dependent care, and commuter Flexible Spending Accounts
  • On-Demand Pay allows you to access pay as you earn it
  • Employee Assistance Program
  • Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.


Check us out at www.Touchmark.com.
 

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More about this job

Responsibilities

The Sous Chef will assist the Chef with culinary and administrative tasks while ensuring high-quality food standards and safety. They will also play a key role in training kitchen staff and maintaining resident and guest satisfaction.

Requirements

Candidates must have proven experience as a Sous Chef in a fine dining or high-volume environment and possess a high school diploma or equivalent. The role requires the ability to lift up to 50 pounds, work weekends and holidays, and maintain a professional attitude.

Skills

  • Culinary arts
  • Fine dining
  • High-volume kitchen management
  • Staff training
  • Food safety
  • Sanitation
  • Menu preparation
  • Plating
  • Administrative tasks
  • Team leadership
  • Communication
  • First aid
  • CPR

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Education assistance
  • Bonus plans
  • Retirement plans
  • Flexible spending accounts
  • On-demand pay
  • Employee assistance program
  • Supplemental insurance

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Administrative

Keywords

  • Sous Chef
  • Culinary
  • Fine dining
  • Kitchen management
  • Food safety
  • Sanitation
  • Staff training
  • Retirement community
  • Hospitality
  • Administrative
  • First Aid
  • CPR
  • Menu planning
  • Plating
  • Teamwork

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