food services manager
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Bachelor's degree
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Computer and technology knowledge
- MS Office
- MS Outlook
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Combination of sitting, standing, walking
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
More about this job
Responsibilities
Analyze budgets and daily operations to maintain restaurant profitability, while monitoring staff performance and organizing schedules and training. Manage inventory, ensure health and safety compliance, negotiate with suppliers, and address customer complaints.
Requirements
A bachelor's degree and 2 to less than 3 years of experience are listed. The role requires knowledge of MS Office and MS Outlook, and the ability to work in a fast-paced environment under pressure and tight deadlines while handling repetitive tasks and a mix of sitting, standing, and walking.
Skills
- Budget Analysis
- Restaurant Profitability
- Daily Operations Management
- Staff Performance Monitoring
- Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- MS Office
- MS Outlook
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Staff Performance
- Work Scheduling
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- MS Office
- MS Outlook
- Fast-Paced Environment
- Tight Deadlines