restaurant manager
- Fort St. John, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Analyze budgets and oversee the restaurant’s daily operations, including staff scheduling, supervision, training, and performance. Manage cash and financial reports, inventory, health and safety compliance, customer concerns, and events.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for excellent oral communication, flexibility, organization, reliability, and teamwork, and involves supervising 5–10 people.
Skills
- Budget Analysis
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Team Leadership