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Closed listing

restaurant manager

  • Delta, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations
More about this job

Responsibilities

The manager is responsible for planning, directing, and evaluating daily restaurant operations and implementing operational procedures. Key duties include managing financial reports, negotiating with suppliers, and addressing customer concerns.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.

Skills

  • Operational Procedures
  • Cash Balancing
  • Financial Reporting
  • Health And Safety Compliance
  • Supplier Negotiation
  • Marketing Implementation
  • Customer Complaint Resolution
  • Daily Operations Management

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Keywords

  • Restaurant Management
  • Operational Procedures
  • Balance Sheets
  • Cash Reports
  • Health And Safety Regulations
  • Supplier Negotiation
  • Marketing Plans
  • Customer Service
  • Hospitality
  • Food And Beverage

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