restaurant manager
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
More about this job
Responsibilities
Determine service offerings and implement operational procedures, while overseeing cash balancing, financial reports, health and safety compliance, and supplier arrangements. Participate in marketing, address customer concerns, and plan, organize, direct, control, and evaluate daily operations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the role is performed on-site.
Skills
- Restaurant Operations
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Customer Complaint Resolution
- Planning
- Organizing
- Directing
- Controlling
- Evaluating Daily Operations
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurants
- Food And Beverage
- Service Offerings
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Daily Operations
- On-Site Work