restaurant manager
- Fort St. John, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Manage restaurant profitability, daily operations, staff schedules, performance, training, and supervision of a team of 5–10 people. Maintain cash and financial records and inventory, ensure health and safety compliance, address customer concerns, and manage events.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for excellent oral communication, flexibility, organization, reliability, and teamwork.
Skills
- Budget Analysis
- Profit Management
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
- Oral Communication
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Team Leadership
- Restaurants