Supervisor/Driver – “On The Go” Food Truck
- Vancouver, BC, Canada
From $20 CAD / hour · Full-time · Part-time
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Job details
- Pay
- From $20 CAD / hour
- Job type
- Full-time · Part-time
- Posting language
- English
- Posted
Original job description
Triple O's "On the Go" is looking for a high energy, guest focused team member to be part of our exciting mobile kitchen concept. Our "On the Go" mobile kitchen visits events around the Lower Mainland, such as fireworks, festivals, sporting events, golf tournaments, small and large community events and private catering occasions. We are looking for positive, energetic people who enjoy working with the public, thrive in a fast-paced environment and have flexible availability.
As a Supervisor/Driver, you will drive the “On the Go” food truck and the team to events and play a key role in supporting the management team and overseeing & coordinating the events of the day
This could be just the right fit for you if you like meeting new people, driving to new places, can communicate well with a wide variety of people, have attention to detail, want flexible hours, and enjoy being part of a team.
As a Triple O’s supervisor/driver, you play an important role in supporting the management team. Responsibilities include:
- Day to day shift supervision while working “hands-on” with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness, and food safety
- Administrative tasks
- Driving the ‘On The Go’ truck to and from events
Pay rate: Starting from $20 per hour (depending on supervisory experience)
Benefits and bonus eligibility
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
More about this job
Responsibilities
The Supervisor/Driver at Triple O's will drive the food truck and team to events, supervise and coach the crew while working alongside them, and help the management team run each day's events. The role also covers guest service, training, food safety and cleanliness, and some admin work.
Requirements
Candidates need a positive, energetic attitude, comfort working with the public in a fast-paced setting, and good communication with many kinds of people. Attention to detail and availability for flexible hours are important, along with the ability to drive the truck.
Skills
- Driving
- Team supervision
- Guest relations
- Customer service
- Staff training
- Food safety
- Sanitation and cleanliness
- Administrative tasks
- Event coordination
- Communication
- Attention to detail
- Teamwork
- Fast-paced work
- Food handling
- Shift scheduling
- Conflict resolution
Benefits
- Bonus eligibility
Categories
- Hospitality
- Food & Beverage
- Transportation
- Customer Service & Support
Keywords
- food truck
- mobile kitchen
- supervisor
- driver
- food service
- event staffing
- guest relations
- team leadership
- food safety
- customer service
- Lower Mainland
- flexible hours
- part-time
- full-time
- hospitality
- restaurant supervisor
- fast food
- catering
- training
- driving
Seniority
Entry level
Perks
- Performance bonus
Tools
- food truck