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Trophy Foods Inc.

Product Developer

Mississauga, ON, Canada

$70,000 to $85,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Nov 15, 2026
Experience: Minimum 2 years of product development or research and development experience within the food manufacturing industry.
Posting language: English
Posted: Oct 16, 2026

Original job description

Are you ready to make a real impact and grow your career in an industry that nourishes the nation? Join us at Trophy Foods Inc. in Mississauga, ON, where exciting opportunities await you! Whether you’re looking to launch your career or take it to the next level, we offer the perfect platform to thrive in the dynamic world of food manufacturing.

At Trophy Foods, we don’t just make snacks - we craft quality products that people across the country love. From sourcing the finest ingredients to producing and packaging private label nuts, seeds, dried fruit, mixes, and confections, our team plays a key role in delivering delicious, healthy snacks to households nationwide. With our products featured in grocery stores, clubs, and mass channels, you’ll feel a sense of pride knowing the snacks you helped create are enjoyed coast-to-coast.

Now’s the time to be part of our growth and success! Ready to start or accelerate your journey with us? Come be part of something bigger at Trophy Foods!

We are looking for a Product Developer to join our dynamic team at Trophy Foods. This position is for an existing vacancy and offers the opportunity to:

Contribute to our mission of inspiring, creating, and delivering high-quality snacks with exceptional service.
Collaborate with cross-functional teams to drive innovation and meet the evolving needs of our customers and consumers.
Ensure the highest standards of food safety, quality, and customer satisfaction are met.
Uphold Trophy’s strong commitment to caring for customers, our community, and the environment.

Overview: The Product Developer will lead the development and commercialization of proprietary food products from concept through launch. Working under the guidance of the Product Development Manager, the incumbent will work with customer recipes and requests to create unique products and generate samples using a controlled and well-documented development process. The Product Developer will manage multiple development projects with little to no supervision, formulate products to meet customer and business objectives, and coordinate plant trials and first production runs. The role requires a hands-on approach and end-to-end ownership of assigned development work.

The role collaborates cross-functionally with Sales, Operations, Procurement, Material Planning, Packaging, Quality Assurance, Regulatory, Finance, and external partners to ensure successful product implementation. Additional areas of focus include ingredient evaluations, nutritional analysis, regulatory compliance, specification development, process optimization, and continuous improvement initiatives. The Product Developer will also contribute to innovation initiatives and support the development of repeatable, scalable product solutions.

Key responsibilities include, but are not limited to:

Develop and reformulate products to meet targets for sensory attributes, nutrition, quality, cost, timeline, plant scalability, and customer expectations.
Independently manage product development projects from concept through commercialization with minimal supervision.
Lead plant trials, coordinate first production runs, develop manufacturing procedures, and troubleshoot production challenges to ensure successful scale-up and implementation.
Create and maintain detailed, comprehensive records of formulations, process parameters, finished product results, ingredient specifications, nutritional information, and disposition of final product.
Conduct hands-on product testing, evaluation, sample preparation, and benchmarking activities.
Own end-to-end product development activities, including weighing and preparing ingredients, hands-on lab work, sample preparation and presentation, maintaining an organized work area, cleaning lab equipment after use, and supporting lab inventory and general lab upkeep.
Collaborate with Procurement and Material Planning to source and evaluate ingredients, identify supply or commercialization risks, troubleshoot technical challenges, and identify innovative solutions.
Work closely with cross-functional teams including Sales, Operations, Procurement, Material Planning, Packaging, Quality Assurance, Regulatory, and Finance to support project execution and commercialization activities.
Support customer interactions related to product development, including technical discussions, sample presentations, and product modifications.
Input and maintain product formulations within Genesis or similar nutritional software, as required, to validate nutritional data and support product development and regulatory requirements.
Monitor food industry trends, emerging technologies, competitor activity, and consumer insights to support innovation initiatives.
Participate in continuous improvement projects related to products, processes, cost optimization, and operational efficiencies.
Support specification development, label reviews, and compliance with Canadian and U.S. food regulations.
Provide technical guidance, mentoring, and support to Product Development Technologists and junior team members where applicable.
Support internal and external audits, product investigations, and commercialization documentation as required.

Experience, Qualifications, and Educational Requirements:

Bachelor’s degree in Food Science, Food Technology, or related discipline. A Master’s degree in Food Science or a related discipline is considered an asset.
Minimum 2 years of product development or research and development experience within the food manufacturing industry.
Strong knowledge of food product manufacturing and ingredient functionality, including an understanding of water activity, moisture, packaging, storage, and distribution.
Experience working with an ERP system such as JD Edwards (JDE), or a comparable system is considered an asset.
Experience leading plant trials, scale-ups, and product commercialization activities.
Strong understanding of food safety principles, regulatory requirements, and nutritional labeling. Experience with both Canadian and U.S. regulations is considered an asset.
Industry experience within food manufacturing is required. Experience within snacks, bakery, confectionery, or related food categories would be considered an asset; nut-category experience is not required.
Creativity and passion for food innovation and new product development.
Strong organizational and project management skills with the ability to manage a high volume of concurrent projects, changing priorities and timelines.
Strong analytical, problem-solving and troubleshooting skills with the ability to consider both technical and operational feasibility.
Effective communication and interpersonal skills with the ability to collaborate cross-functionally and interact professionally with customers and suppliers.
Strong ownership, follow-through and attention to detail.
Proficient computer skills, including Microsoft Office. Experience with Genesis or similar formulation/nutritional analysis software is considered an asset.
Ability to work effectively in a fast-paced, flexible environment and adapt as customer and business priorities change.
Proactive, hands-on self-starter with a strong sense of urgency, accountability, and ownership.
Open to new ideas, feedback, shared tools and processes, with a willingness to contribute to team organization and continuous improvement.
Awareness of current food trends and the ability to translate trends and customer needs into practical product concepts.
Comfortable working both independently and collaboratively and taking responsibility for work from start to finish.

Apply today and help us create snacks that bring joy and togetherness to our customers and consumers!

Trophy Foods is an equal opportunity employer that values workforce diversity. Diversity is core to our business: by embedding diversity into all aspects of our culture, we maximize the opportunity to achieve sustainable business success and growth. Trophy Foods Inc. provides equal opportunities in employment, promotions, wages, benefits and all other privileges, terms, and conditions of employment to all qualified persons without regard to race, national or ethnic origin, caste, colour, religion, age, sex, sexual orientation, source of income, or any other characteristics protected by the applicable Federal and Provincial laws.

We may use AI-supported tools to assist with parts of our recruitment process. These tools support administrative and screening functions and do not replace human decision-making. All hiring decisions are made by our recruitment team.

Trophy Foods has an accommodation process in place and provides accommodations for employees with disabilities.

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More about this job

Responsibilities

Develop and reformulate food products from concept through commercialization, managing projects, preparing samples, conducting evaluations, and coordinating plant trials and first production runs. Maintain development and compliance documentation, collaborate with internal teams and external partners, and support innovation, process optimization, and successful product scale-up.

Requirements

Requires a bachelor’s degree in Food Science, Food Technology, or a related discipline and at least two years of product development or R&D experience in food manufacturing. Candidates should have knowledge of food manufacturing, ingredient functionality, food safety, regulations, and nutritional labeling, along with strong project management, analytical, communication, and troubleshooting skills.

Skills

Food Product Development
Product Formulation
Product Commercialization
Plant Trials
Scale-Up
Food Safety
Regulatory Compliance
Nutritional Analysis
Ingredient Functionality
Project Management
Sensory Evaluation
Troubleshooting
Cross-Functional Collaboration
Specification Development
Continuous Improvement
Customer Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Food Technology
Food Manufacturing
Product Development
Research And Development
Product Formulation
Product Reformulation
Product Commercialization
Plant Trials
Scale-Up
Ingredient Functionality
Water Activity
Moisture
Food Safety
Canadian Food Regulations
U.S. Food Regulations
Nutritional Labeling
Nutritional Analysis
Genesis
JD Edwards
ERP
Packaging
Sensory Evaluation
Ingredient Sourcing
Specification Development
Process Optimization
Continuous Improvement
Microsoft Office
Snacks
Confectionery

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