baker
- Moosonee, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Security and safety
Financial benefits
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Restaurant
- Remote location
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Inspect kitchen and food service areas
Cuisine specialties
- Gluten-free
- Vegan
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Security and safety
- Criminal record check
- Own transportation
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience
Financial benefits
- Gratuities
- Group insurance benefits
- Free parking available
- On-site housing options
More about this job
Responsibilities
Prepare dough, batters, pastries, and specialty orders, then bake, frost, and decorate a range of breads, desserts, and cakes. Train staff, create production schedules, and inspect kitchen and food service areas.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates must work on-site and should be able to meet the physical demands of a fast-paced baking environment; a criminal record check and personal transportation are also listed.
Skills
- Dough Preparation
- Baking
- Pastry Preparation
- Cake Decorating
- Food Preparation
- Food Safety and Handling
- Production Scheduling
- Kitchen Inspection
- Gluten-Free Baking
- Vegan Baking
- Attention to Detail
- Manual Dexterity
- Communication
- Teamwork
- Customer Focus
- Reliability
Benefits
- Gratuities
- Group Insurance Benefits
- Free Parking
- On-Site Housing
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Baker
- Restaurant
- Dough Preparation
- Bread
- Rolls
- Pies
- Muffins
- Cookies
- Cakes
- Pastries
- Icings and Frostings
- Wedding Cakes
- Specialty Cakes
- Cake Decorating
- Gluten-Free
- Vegan
- Food Preparation
- Food Handling
- Production Schedules
- Kitchen Inspection
- Criminal Record Check
- Own Transportation