Food truck manager
- Moosonee, ON, Canada
$500,001 - $1,500,000 · Full-time
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Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Rural area
- Remote location
- Willing to relocate
- $500,001 - $1,500,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
Certificates, licences, memberships, and courses
- Smart Serve
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- East Indian
- Canadian
- Cantonese cuisine
- Italian cuisine
Security and safety
- Driver's validity licence check
- Driving record check (abstract)
- Criminal record check
- Valid driver's licence
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Group insurance benefits
- Free parking available
- Wellness program
More about this job
Responsibilities
Manage the food truck’s daily operations, budgets, staffing, inventory, food preparation, and customer service. Ensure regulatory compliance, oversee events and marketing, and maintain financial and operational records.
Requirements
Requires a high school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role also calls for relevant food safety, first aid, CPR, WHMIS, and Smart Serve credentials, a valid driver’s licence, and the ability to supervise 11–15 people.
Skills
- Budget Management
- Restaurant Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Cash Balancing
- Performance Reviews
- Food Safety
- Supplier Negotiation
- Customer Service
- Event Management
- Marketing
- Accounting Software
- Point-of-Sale Systems
Benefits
- Group Insurance Benefits
- Free Parking
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Food Truck
- Restaurant Operations
- Budget Management
- Profitability
- Food Costs
- Menu Pricing
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Cash Reports
- Performance Reviews
- Liquor Regulations
- Health And Safety
- Supplier Negotiation
- Catering
- Marketing
- Customer Complaints
- Event Management
- Smart Serve
- First Aid Certificate
- WHMIS Certificate
- CPR Certificate
- Safe Food Handling Certificate
- Food Safety Certificate
- Accounting Software
- MS Excel
- Point-of-Sale System