bartender
- Two Hills, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Rural area
- Relocation costs not covered by employer
- Willing to relocate
- Hotel, motel, resort
Tasks
- Arrange the bar area to make attractive displays
- Organize the operations of a cocktail lounge or bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Operate video lottery terminal
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Resolve conflict situations
Certificates, licences, memberships, and courses
- Smart Serve
- ProServe program
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Positive attitude
Financial benefits
- Bonus
More about this job
Responsibilities
Organize and maintain bar operations, prepare and serve alcoholic and non-alcoholic beverages and food, and provide drink recommendations to patrons. Handle payments, inventory, sales records, staff training, customer concerns, and compliance with liquor regulations.
Requirements
The posting specifies 7 months to less than 1 year of experience and requires Smart Serve or ProServe certification. No degree, certificate, or diploma is required; candidates should be willing to relocate and able to work in a fast-paced environment while standing for extended periods.
Skills
- Bar Operations
- Cocktail Preparation
- Beverage Service
- Food Preparation
- Customer Service
- Cash Handling
- Point-of-Sale Operation
- Inventory Management
- Staff Training
- Conflict Resolution
- Liquor Regulation Compliance
- Draft Beer System Cleaning
- Sales Recording and Reconciliation
- Oral Communication
- Teamwork
- Organization
Benefits
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Bartender
- Hospitality
- Hotel
- Motel
- Resort
- Bar Operations
- Cocktail Lounge
- Mixed Drinks
- Wine
- Draft Beer
- Bottled Beer
- Non-Alcoholic Beverages
- Food Preparation
- Short-Order Cooking
- Smart Serve
- ProServe
- Cash Register
- Video Lottery Terminal
- Beverage Sales
- Inventory Control
- Liquor Legislation
- Customer Complaints
- Staff Accommodation
- Rural Area