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MD
Butcher helper - retail and wholesale
Marché du Rang 4
Saint-Ambroise-de-Kildare, QC
- From $23 CAD / hour
- Full-time
- On-site
Added just now
LS
Cook
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- $20 to $25 CAD / hour
- Full-time
- On-site
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MR
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- From $20.5 CAD / hour
- Full-time
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LD
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Prévost, QC
- $16.6 to $21 CAD / hour
- Full-time
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SM
Delicatessen supervisor - food store
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- $19 to $20.4 CAD / hour
- Full-time
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MR
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- From $21 CAD / hour
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M
Shift manager - fast food restaurant
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Lac-Mégantic, QC
- $18.1 to $23.1 CAD / hour
- Full-time
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Added 1 min ago
SS
Client service supervisor
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- From $36 CAD / hour
- Full-time
- Temporary
Added 1 min ago
BA
Personal care provider - home care
Benamor Avocat
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- Full-time
- On-site
Added 1 min ago
CC
Carpenter
Cloud9 Construction
Summerside, PE
- $24 to $30 CAD / hour
- Full-time
- On-site
Added 1 min ago
CC
Drywall installer
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Summerside, PE
- $24 to $30 CAD / hour
- Full-time
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Added 1 min ago
AR
Cabinetmaker
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Summerside, PE
- From $30 CAD / hour
- Full-time
- On-site
Added 1 min ago
AR
Floor covering installer
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Halifax, NS
- $18 to $25 CAD / hour
- Full-time
- On-site
Added 1 min ago
RC
Cook
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Saint-Georges, QC
- From $22.5 CAD / hour
- Full-time
- On-site
Added 1 min ago
GE
Landscape worker
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- $19 to $25 CAD / hour
- Full-time
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Added 1 min ago
II
Fit-up welder
Ilec industries
Macamic, QC
- $28.35 to $43.14 CAD / hour
- Full-time
- On-site
Added 2 mins ago
MS
General labourer - landscaping
Multi Solutions M.R.B. inc
Lévis, QC
- $19.5 to $22 CAD / hour
- Full-time
- Contract
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Added 2 mins ago
SA
Wood products assembler
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Ange-Gardien, QC
- From $20 CAD / hour
- Full-time
- Temporary
- On-site
Added 2 mins ago
SD
Daycare worker assistant
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- From $21 CAD / hour
- Full-time
- Contract
- On-site
Added 2 mins ago
SM
Sandwich artist
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- From $16.6 CAD / hour
- Full-time
- On-site
Added 2 mins ago
PP
Building maintenance supervisor
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- From $37.5 CAD / hour
- Full-time
- On-site
Added 2 mins ago
II
Production machine shop foreman/woman
Ilec industries
Macamic, QC
- $36.98 to $49.31 CAD / hour
- Full-time
- On-site
Added 2 mins ago
GJ
Mechanic, truck
Groupe J.F. Nadeau Inc.
Cap-Santé, QC
- $26.05 to $33.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
SS
Sandwich artist
Subway St-Joseph-Du Lac
Saint-Joseph-du-Lac, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MR
Housekeeping room attendant
motel rdl
Rivière-du-Loup, QC
- $16.6 to $22 CAD / hour
- Full-time
- On-site

Two Peaks Brewing Ltd.

Assistant manager, restaurant

Kitimat, BC, V8C 1T5, Canada

On-site

From $36.6 CAD / hour · Full-time

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Job details

Pay: From $36.6 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 21, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 17, 2026

Original job description

Location Kitimat, BCV8C 1T5
Work location On site
Salary$36.60HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Evening, Weekend
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3675113

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area
Food service establishment

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare food order summaries for chef
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
ProServe program

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