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Added 26 mins ago
AA
RESPONSABLE DE LA PLANIFICATION BASELINE (LONG TERME) / BASELINE (LONG TERM) PLANNING MANAGER
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Do not apply - 2H 2026- Test BTS
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Added 1 hour ago
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Associate
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Added 2 hours ago
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Laval, QC
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Gestionnaire principal(e), Produits et Marketing/Senior Manager, Product and Marketing
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Laval, QC
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Added 3 hours ago
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Added 4 hours ago
B
Fire Alarm Technician
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Montreal, QC
- Full-time
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Added 4 hours ago
B
Community Residential Manager
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Regina, SK
- Full-time
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Added 4 hours ago
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Tyax Lodge & Heliskiing

Server/Bartender

Gold Bridge, BC, Canada

Full-time

Apply on tyax.applytojobs.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Must have 2-3 years’ experience in food & beverage industry with strong knowledge of the food and beverage service process
Posting language: English
Posted: Oct 19, 2026

Original job description

Work for one of Canada’s most unique destinations and check off a bucket list job. Tyax Lodge & Heliskiing is a full service wilderness lodge. We guide our guests through unparalleled winter and summer experiences. Immerse into a world class lodging experience and outdoor adventures, exploring seasonal or long-term employment opportunities with a family size company highly committed to putting its employees first. Join a team of professional individuals with a passion for providing exceptional guest experiences and an enthusiasm for outdoor recreation.

As a Server/Bartender at Tyax Lodge & Heliskiing you will be an ambassador for the company. You will provide warm, personalized service and have an extensive knowledge of our food and beverage program. You have a passion for delivering outstanding service and excellence within the industry. You will work in a team environment and provide world class dining experiences during guest meal service.

POSITION HIGHLIGHTS:

Focused memorization of menus, wine lists, wine pairings and key guest notes
Explain ingredients, preparation techniques to guests
Consistently offer seamless, professional and engaging service, checking on guest satisfaction
Taking drink orders, delivering food and beverages to guests in a timely manner, enter items in POS system
Keen awareness of guest allergies and dietary restrictions
Act as a food runner for expeditors
Ability to read instructions and run items to appropriate seat numbers.
Handle complaints and concerns of guests and bring these to the manager’s attention when necessary
Use proper serving techniques
Operate espresso machine for specialty coffee beverages
Execute side duties and checklists in between service including resetting tables, organizing storage areas, cleaning of the dining and lounge area, polishing cutlery, glassware, etc.
Prepare beverages using proper bartending techniques by practicing responsible alcohol service
Ensure the dining room and lounge area is clean and tidy at all times
Responsible for bringing daily float to each shift, completing daily server cashout
Responsible for maintaining a cheerful, courteous disposition and a neat, clean and professional image with the ability to maintain a calm demeanour in a fast paced, high intensity environment
Complete daily, weekly and monthly cleaning duties as per requirements and training
Operate according to health & safety procedures and quality standards established by Tyax
Follow the regulations set forth by the B.C. Liquor Control and Licensing Branch

QUALIFICATIONS & ATTRIBUTES REQUIRED:

Must have Serving it Right certificate or obtain one prior to commencing employment
Required to be of legal age (19 years) to serve alcohol in British Columbia
Must have 2-3 years’ experience in food & beverage industry with strong knowledge of the food and beverage service process
Fine dining experience a strong asset
Exemplary customer service skills and a demonstrated willingness to exceed guest expectations.
Trustworthy with sensitive or confidential company information.
Excellent knowledge for highballs, cocktails, wine and other beverages
Outstanding communication, interpersonal, organizational and customer service skills
Exceptional attention to detail and the ability to multitask
Must be responsible and dependable, a team player with a poised and friendly attitude
Must be flexible in regards to scheduling and working shifts
Experience with POS systems is an asset, additional language skills are an asset

PHYSICAL DEMANDS:

Will be required to be on your feet for extended periods of time
May be required to lift, bend and reach

WHAT’S IN IT FOR YOU:

Deeply subsidized, modern shared townhouse-style accommodation. Don’t pay a premium for your cost of living
Three meals per day served in employee cafeteria
End-of-season bonus
Complementary staff transfers at the start and end of season
Employee use of spa facilities, full gym and yoga studio
Free use of sports equipment: skates, x-country skis, snowshoes, and watercrafts during summer
Discounts in our dining room, on branded outdoor clothing and other gift shop items
Opportunities to go heliskiing, helicopter sightseeing, staff events
Be part of a fun and welcoming diverse team from all over the world
Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness

Apply on tyax.applytojobs.ca About employer

More about this job

Responsibilities

The Server/Bartender at Tyax Lodge & Heliskiing will take guests' orders, serve food and drinks, and make guests feel welcome. They will also keep the dining and lounge area clean, reset tables, and handle cash and daily checkouts.

Requirements

Candidates need 2-3 years of food and beverage experience, a Serving it Right certificate (or obtain one before starting), and be 19 or older to serve alcohol in British Columbia. Strong customer service, attention to detail, teamwork and flexibility with shifts are required.

Skills

Table service
Bartending
Responsible alcohol service
Espresso machine operation
POS systems
Wine knowledge
Cocktail and highball knowledge
Menu knowledge
Food allergy awareness
Customer service
Complaint handling
Cash handling
Food running
Cleaning and sanitation
Multitasking
Attention to detail
Teamwork
Flexible scheduling
Communication
Food safety

Benefits

Subsidized shared accommodation
Three meals per day
End-of-season bonus
Staff transfers
Spa, gym and yoga access
Free sports equipment use
Employee discounts
Heliskiing and staff events

Keywords

server
bartender
food and beverage
wilderness lodge
restaurant server
bartending
barista
espresso
POS
Serving it Right
fine dining
wine service
guest service
hospitality
lodge
B.C. liquor regulations
cocktails
cash handling
food runner
seasonal jobs

Seniority

Mid level

Perks

Performance bonus
Employee discount
Wellness program
Meals

Licences and certifications

Serving it Right

Tools

POS system
espresso machine

Languages

English

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Work requirements

Jobs in Canada