Closed listing
chef
- Mississauga, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Languages
English
Education
- Other trades certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Cuisine specialties
- South Indian
More about this job
Responsibilities
The chef is responsible for planning menus, managing food costs and inventory, and preparing specialty meals. They must also supervise, train, and instruct kitchen staff in cooking techniques and food presentation.
Requirements
Candidates must have 3 to 5 years of experience and a trade certificate or diploma. Proficiency in English and specialization in South Indian cuisine are required.
Skills
- Menu Planning
- Cost Estimation
- Inventory Management
- Staff Supervision
- Recipe Creation
- Food Presentation
- Banqueting
- Food Allergy Management
- Staff Training
- South Indian Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- South Indian Cuisine
- Food Costing
- Inventory Control
- Kitchen Management
- Menu Planning
- Banquets
- Food Safety
- Culinary Arts
- Staff Training
- Hospitality