Find work in Canada.
454,265 jobs across our Canadian network. How we count
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Cook
Compass Group Canada
Clean kitchen equipment after use according to health and safety policies and procedures.
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Audit & Accounting Manager
Baker Tilly Canada
Fully stocked kitchen with snacks, coffee and seasonal treats
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Cook
Compass Group Canada
Clean kitchen equipment after use according to health and safety policies and procedures.
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Casual Server/Housekeeper
Pacifica Housing
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Cook Temporary Full Time
Compass Group Canada
Clean kitchen equipment after use according to health and safety policies and procedures.
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Cook - PREM- Milton
Civeo North America
Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment is required, including the safe operation of food production or…
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Dairy Queen is hiring Food Counter Attendant with LMIA
LMIA.CA
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Line Cook
Hirez Manpower Solutions Inc.
We are looking for culinary professionals who are ready to bring their experience, consistency, professionalism and teamwork to Canadian kitchen environments.
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Content Creator
The Kitchen North America
The Kitchen brings together a range of disciplines and capabilities. It’s a team of creatives, producers, data analysts and social experts working together to deliver remarkable ideas that…
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Nutrition Specialist
Hopes Home Inc
…The Nutrition Specialist is responsible for maintaining the kitchen and equipment and providing a safe and healthy environment. They also engage directly with the children by providing fun…
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Maintenance Supervisor
Seasons Retirement Communities LP
Receive and store all non-kitchen related deliveries
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Maintenance Supervisor
Seasons Retirement Communities LP
Receive and store all non-kitchen related deliveries
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Chef de Partie
Fresh Prep Foods Inc
Brings strong experience in high-volume professional kitchen environments and executes recipes with consistency, precision, and efficiency.
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Director, Food and Beverage
Red Mountain Resort
Partner with culinary leaders on menu development, quality, consistency, food cost, production and kitchen execution.
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Cook 2
Westmont Hospitality Group
Has the knowledge and skills to train all kitchen positions, systems, and use of equipment
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Automotive Customer Service Rep (Bilingual: French / English) On-site
Enigma Corporation
Locker rooms, staff kitchen and vending, Food Court within 2 minute’s walk, lounge area with TV, and more
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Harpers Landing - Sous Chef
The Landing Restaurant Group
Minimum of 3-5 years of operational experience in a high volume kitchen
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Back of House - Chef
Northland Properties
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Dining Services Attendant (2026-10950)
Verve Senior Living
Washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.
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General Manager Designate
Moxies
Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen and dining areas.
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Dishwasher
Holt Renfrew