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EC
Research Analyst (Contract)
ECO Canada
Calgary, AB
- Contract
…individual to join the team immediately. Reporting to the Research Director, the successful candidate will demonstrate the knowledge, skills, and abilities necessary to conduct labour…
Added 10 mins ago
CA
Senior Architect
Coles Associates Ltd
Charlottetown, PE
- Full-time
…supports growth, and celebrates success. From professional development opportunities and performance incentives to social events and community involvement, we take pride in fostering a…
Added 22 mins ago
SD
Senior Manager, Trade relations, Generics Portfolio Strategy
Shoppers Drug Mart
Toronto, ON
- Full-time
The Senior Manager, Trade relations, Generics Portfolio Strategy reports directly to the Director, Trade relations, Generics in a role designed to help drive and execute the enterprise…
Added 23 mins ago
SD
Director, Virtual Care Technology Applications
Shoppers Drug Mart
Mississauga, ON · Toronto, ON
- Full-time
Director, Virtual Care Technology Applications:
Added 23 mins ago
SD
Senior Manager, Specialty Pharmacy-2
Shoppers Drug Mart
Calgary, AB
- Full-time
Reporting to the Director, Clinic and Specialty Programs, the Senior Manager, Specialty Pharmacy is responsible for the successful operation of our Shoppers Drug Mart Specialty Health…
Added 23 mins ago
SD
Director, Specialty Retail Programs
Shoppers Drug Mart
Mississauga, ON
- Full-time
Reporting to the Senior Director, Specialty Retail & Pharmacy Operations, the Director, Specialty Retail Programs will be responsible for leading and evolving strategic Specialty Retail…
Added 23 mins ago
SD
Specialist, Front Store Operations
Shoppers Drug Mart
Toronto, ON
- Full-time
Reporting directly to the Director, Front Store Operations, the incumbent liaises, collaborates, and coordinates between various Central Office departments to support the Stores and the…
Added 23 mins ago
SD
Manager, Acquisition Operations
Shoppers Drug Mart
Toronto, ON
- Full-time
…acquisitions at Shoppers Drug Mart. Reporting to the Senior Director, Acquisitions & Business Development, this role is responsible for the hands-on management of operational integration…
Added 23 mins ago
SD
Director, Preventative Care- 18 months fixed term with Benefits
Shoppers Drug Mart
Toronto, ON
- Full-time
Reporting to the Senior Director, Pharmacy Services, the Director is responsible for leading growth and expansion of preventative care pharmacy programs and services within Shoppers Drug…
Added 24 mins ago
Museum Curator I
Resource Sector
St. John's, NL
…museum of Newfoundland and Labrador. Responsibilities include development and timely delivery of curatorial work (research, interpretive planning, writing of exhibition and marketing texts…
Added 31 mins ago
TS
Associate, Corporate Banking (Real Estate)
TD Securities
Toronto, ON
- Full-time
…opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…
Added 32 mins ago
CO
Manager of Revenue & Financial Planning
City of Summerside
Summerside, PE
- Full-time
Supporting and coordinating the City’s annual operating and capital budget development processes
Added 34 mins ago
SH
nurse practitioner
Saskatchewan Health Authority
Hafford, SK
- $52.59 to $62.91 CAD / hour
- Full-time
- On-site
Added 36 mins ago
SH
nurse practitioner
Saskatchewan Health Authority
Hafford, SK
- $52.59 to $62.91 CAD / hour
- Full-time
- On-site
Added 44 mins ago
SD
Senior Director, Pharmacy Experience and Transformation
Shoppers Drug Mart
Toronto, ON
- Full-time
Reporting to the VP, Pharmacy Operations, Clinical Excellence and Transformation, the Senior Director, Pharmacy Experience and Transformation will lead the strategy and execution of…
Added 45 mins ago
VC
Veterinarian, DVM, Medical Director, Secord Animal Hospital
VCA Canada
Toronto, ON
- Full-time
At Secord Animal Hospital we welcome a Veterinarian, DVM to join our team as Medical Director, in Toronto, Ontario. This dual role is a great opportunity to blend day-to-day hands-on…
Added 46 mins ago
SD
Sr. Director, Pharmacy Services and Virtual Care
Shoppers Drug Mart
Toronto, ON
- Full-time
Sr. Director, Pharmacy Services & Virtual Care
Added 1 hour ago
T
Associate, Corporate Banking (Real Estate)
TD
Toronto, ON
- Full-time
…opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…
Added 1 hour ago
IG
HR Operations Specialist
Inland Group of Companies
Halifax, NS · ITC- Halifax
- Full-time
…people strategies with business objectives. Reporting to the Director of HR, this role manages the full employee lifecycle from hire to retire, provides guidance on employee relations and…
Added 1 hour ago
MR
Research Assistant 3, Youth Transitions Study (Graduate Lead / PAR & Photovoice)
Mount Royal University
Calgary, AB
- Part-time
…recommendations for policy and practice. The project will culminate in a community knowledge mobilization activity or public exhibit. The PAR projects will be supported nationally by Dr.…
Added 1 hour ago
GV
Elevation Project - Manager
Greater Vancouver Youth Unlimited
Surrey, BC
- Full-time
building community with people from different backgrounds? Are you passionate about
Added 1 hour ago
Retail Associate PT/Casual - Winter 2026/27
Sunshine Village Corporation
Banff, AB
…communicate with the Assistant Supervisor and Assistant Retail Director throughout the day to allow for a seamless, effective, and efficient work environment. This is a physically demanding…
Added 1 hour ago
OC
Director, Asset & Maint. Mgmt
Ontario Clean Water Agency
Mississauga, ON · OCWA - Corporate Office
- Full-time
…process delivery via the WMS. Oversee and manage planning, development, evaluation and implementation of the Asset Management and WMS strategic program. Document and support the long-term…
Added 1 hour ago
CO
Human Resources Business Partner
City of New Westminster
New Westminster, BC
- From $130,412 CAD / year
- Full-time
- Contract
- On-site
…of service, respect and engagement.Reporting to the Deputy Director, HR Employee Services, you will work in partnership with other HR team members to develop, support and deliver…
Added 2 hours ago
A(
Director, Business Development
Amii (Alberta Machine Intelligence Institute)
AB · Edmonton, AB
- Full-time
Reporting to the CRO, the Director, Business Development is responsible for leading, coaching, and developing the team of Key Account Managers to relentlessly drive pipeline velocity and…

Unidine Canada

Sous Chef

Chilliwack, BC, V2R 6E3, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 6, 2026

Original job description

Overview

The Sous Chef supports the Executive Chef and Director of Hospitality in overseeing the daily food and beverage operations of three dining outlets, catering and special events within an independent living community.

This is a hands-on culinary leadership role focused on fresh food preparation, consistent quality, engaging dining experiences and team development. Working alongside the culinary and service teams, the Sous Chef helps deliver welcoming, restaurant-quality experiences that reflect resident preferences and Unidine’s commitment to hospitality.

Key Responsibilities

Support the Executive Chef and Director of Hospitality in coordinating daily operations across three dining outlets and catering, ensuring effective preparation, staffing coverage and service delivery.
Take an active role in food preparation, cooking and service, providing leadership during busy meal periods, catered functions and special events.
Supervise and coach culinary and stewarding associates, providing clear direction, practical training and regular feedback while promoting a respectful, collaborative workplace.
Maintain consistent standards for food quality, flavour, freshness, presentation, portion control and service timing across all outlets.
Assist the Executive Chef with seasonal menu development, daily features, standardized recipes and production planning, balancing resident preferences, variety, operational capacity and cost.
Support the planning and execution of catering, banquets, themed meals and community events, coordinating menus, preparation, staffing and service requirements with the hospitality team.
Work closely with outlet supervisors and service associates to communicate menu details, manage service flow and respond effectively to resident and guest requests.
Build positive relationships with residents and guests, seek feedback and contribute to improvements in food offerings and the overall dining experience.
Ensure food allergies, dietary requirements and individual preferences are communicated and accommodated appropriately.
Assist with ordering, receiving, inventory counts, stock rotation and waste reduction, following Compass purchasing standards and approved supplier requirements.
Support food and labour cost management through accurate production forecasting, efficient scheduling, portion control and responsible use of ingredients and supplies.
Assist with recruitment, onboarding, scheduling, timekeeping and performance feedback in collaboration with the Executive Chef and Director of Hospitality.
Maintain food safety, sanitation and workplace safety standards, including safe food handling, allergen controls, cleaning schedules, required records and audit readiness. Monitor kitchen equipment and promptly report maintenance needs.
Provide culinary leadership in the Executive Chef’s absence, maintaining operational continuity and communicating priorities or concerns to the Director of Hospitality.

Qualifications

Red Seal Cook certification or equivalent professional culinary qualifications and experience.
Demonstrated experience in upscale, high-volume restaurant operations, with strong skills in à la carte cooking, production planning and food presentation.
A minimum of two years of experience leading a culinary team in a Sous Chef or comparable supervisory role.
Proven catering, banquet and special event experience, including coordinating preparation and execution alongside regular dining service.
Strong knowledge of scratch cooking, menu development, standardized recipes, food costing, inventory management and waste control.
Ability to organize competing priorities and coordinate production for multiple outlets while maintaining quality and timely service.
A practical, supportive leadership style, with the ability to train associates, communicate expectations and build teamwork.
Strong communication and interpersonal skills, with a commitment to resident and guest satisfaction.
Sound knowledge of food safety, sanitation and allergen management; valid FOODSAFE Level 1 certification or a recognized equivalent.
AFST completed, or willingness to complete within 90 days of hire, along with other required Compass training.
Proficiency with Microsoft Word, Excel and email, and the ability to learn scheduling, purchasing and food service management systems.
Availability to work a flexible schedule, including weekends, holidays and evenings as operational needs require.
Experience in independent living or retirement community dining is an asset.

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More about this job

Responsibilities

The Sous Chef oversees daily food and beverage operations across three dining outlets, ensuring high-quality food preparation and service delivery. They also supervise culinary staff, manage inventory and costs, and assist with menu development and event catering.

Requirements

Candidates must hold a Red Seal Cook certification or equivalent and possess at least two years of experience in a supervisory culinary role. Proficiency in high-volume restaurant operations, food safety standards, and basic computer skills is required.

Skills

Culinary leadership
Food preparation
Menu development
Staff supervision
Food safety
Sanitation
Inventory management
Cost control
Catering management
Production planning
Allergen management
Team training
Quality control
Microsoft Office
Communication skills
Interpersonal skills

Visa sponsorship

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Keywords

Sous Chef
Red Seal Cook
Culinary
Hospitality
Food Safety
FOODSAFE Level 1
Menu Development
Inventory Management
Catering
Banquets
Production Planning
Portion Control
Waste Reduction
Staff Supervision
Microsoft Word
Microsoft Excel
Independent Living
Retirement Community
Scratch Cooking
Allergen Control
Sanitation
Kitchen Equipment
Operational Management
Team Development
Quality Assurance

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