Closed listing
Cook supervisor
- Squamish, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Student status
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation/travel information
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Student status
- Other trades certificate or diploma
- Full time enrollment
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Coffee shop
- Willing to relocate
- Restaurant
- Bakery
- Hospitality industry
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- 3-4 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- Dim Sum
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Excellent oral communication
- Team player
- Initiative
- Dependability
Financial benefits
- Gratuities
- Paid time off (volunteering or personal days)
- Team building opportunities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and oversee tray assembly. Estimate supplies, ensure food and service quality, and maintain records of stock, repairs, sales, and waste.
Requirements
The posting lists an Other trades certificate or diploma and a Food Safety Certificate, and requires knowledge of the establishment’s culinary genres, with Dim Sum identified as a specialty. Candidates should be dependable team players with strong oral communication, initiative, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Ingredient and Supply Estimation
- Quality Control
- Inventory Recordkeeping
- Sales and Waste Tracking
- Dim Sum Cuisine
- Tray Assembly
- Food Safety
- Sanitation
- Oral Communication
- Teamwork
- Initiative
- Dependability
- Attention to Detail
Benefits
- Gratuities
- Paid Time Off
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Food Service
- Coffee Shop
- Restaurant
- Bakery
- Hospitality
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Dim Sum
- Tray Assembly
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Food Service Management
- Team Leadership