Food Service Worker 2 - Dewey's
- Edmonton, AB, T6G 2N2, Canada
Applications open in a new tab.
Job details
- Posting language
- English
- Posted
Original job description
Want to work in a fast paced environment situated in the heart of the U of A campus and provide our guests with an exceptional experience? If so, please keep reading.
The Food Service Worker 2 responsible to the Operations Manager-Bars and will assist in all areas for maximum service to patrons.
DUTIES AND RESPONSIBILITIES
- Assist with all aspects of food preparation, display food in an attractive and appetizing manner, and clean in the kitchen area.
- Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
- Follow proper food handling and storage techniques as per Capital Health standards.
- To perform other related duties as directed by the Operations Manager-Bars.
QUALIFICATIONS
- Thorough knowledge of food handling and storage techniques.
- Previous experience with food inventories preferred.
- Excellent work habits, personal hygiene and professional appearance.
- Good public and staff relations.
- Must be willing to obtain ProServe and Alberta Health Services Food Safety certification.
WHAT WE OFFER
- An inclusive and diverse workforce
- Flexible hours
- Team environment
- Located on the U of A campus (easy to get to)
Please include availability in cover letter, only shortlisted will be contacted.
EQUITY AND INCLUSION
The UASU’s mission is to serve, engage, and represent students. To do that well we need an organization that is representative of the students we serve. We are committed to creating a diverse environment that fosters a sense of belonging and empowerment. We actively encourage applications from members of groups experiencing barriers to equity.
The review of applications will start on August 20, 2026.
More about this job
Responsibilities
The Food Service Worker will assist with food preparation, display, and kitchen cleaning while providing excellent customer service to students and the public. They are also responsible for maintaining proper food handling and storage standards as directed by the Operations Manager.
Requirements
Candidates must have thorough knowledge of food handling and storage techniques, along with excellent work habits and professional hygiene. Applicants are expected to obtain ProServe and Alberta Health Services Food Safety certification.
Skills
- Food preparation
- Customer service
- Food handling
- Food storage
- Inventory management
- Professional appearance
- Hygiene
- Public relations
Benefits
- Inclusive and diverse workforce
- Flexible hours
- Team environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Customer Service & Support
- Hospitality
Keywords
- Food Service
- Food Preparation
- Customer Service
- Food Safety
- ProServe
- Inventory
- Kitchen Maintenance
- Hospitality
- Public Relations
- Hygiene
- Food Handling
- Food Storage
- Operations