General Cafeteria Helper
- Guelph, ON, N1G 2W1, Canada
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Job details
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- Positions available
- 2
- Posting language
- English
- Posted
Original job description
Department: Food Operations
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)
Limited full-time: 8 Month Continuing Appointment Work period is approximately September to April each year Off work period is May to August each year
Number of Positions: 2
If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)
Duties and Responsibilities
Reporting to the Head Cafeteria Helper, the successful candidate will set up food counters in accordance with departmental specifications; serve hot and/or cold foods using appropriate utensils in accordance with prescribed portions and serving techniques; restocking counter as required; communicating effectively with customers; maintaining a clean and orderly counter at all times; putting away left over stock, cleaning various food service equipment; maintaining general cleanliness of dining room and other duties as assigned.
Requirements
Requirements of this position include: some formal education and food preparation/service experience or equivalent combination of education and experience. Ability to lift heavy objects and stand for prolonged periods of time. WHMIS training, food handlers certificate preferred. Candidates must be willing to work a flexible shift schedule.
Employee Type: Limited Position Number: 10918198 Start Rate: $ 21.27
Job Rate: $ 26.16
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
Posting Date: 08/20/2026
Close Date: 09/03/2026
More about this job
Responsibilities
Set up cafeteria counters, serve hot and cold food according to prescribed portions and techniques, restock supplies, and communicate with customers. Keep counters and dining areas clean, put away leftover stock, clean food service equipment, and perform other assigned duties.
Requirements
Candidates need some formal education and food preparation or service experience, or an equivalent combination of education and experience. They must be able to lift heavy objects, stand for prolonged periods, and work flexible shifts; WHMIS training and a food handler certificate are preferred.
Skills
- Food Service
- Food Preparation
- Serving Food
- Portion Control
- Customer Communication
- Restocking
- Cleaning
- Food Service Equipment Cleaning
- Dining Room Maintenance
- Physical Stamina
- Flexible Shift Availability
- WHMIS
- Food Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Operations
- Cafeteria
- Food Service
- Food Preparation
- Food Counters
- Hot Food
- Cold Food
- Serving Techniques
- Portion Control
- Restocking
- Customer Communication
- Food Service Equipment
- Dining Room Cleanliness
- WHMIS Training
- Food Handler Certificate
- Flexible Shifts
- Heavy Lifting
- Prolonged Standing
- Collective Agreement