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Added 6 mins ago
BB
Sanitation Supervisor - Midnight Shift
Baxter's Bakery
Cobourg, ON
- Full-time
Our mandate is to produce high quality products for the retail and food service industries within Canada and the US with our team members of the UFCW local 175.
Added 6 mins ago
O
Class 1 Truck Driver - Night Shift
Olymel
Boucherville, QC
- Internship
At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Class 1 Truck Driver - Night Shift to join our dynamic team. If you're motivated by a…
Added 6 mins ago
AC
Food Service Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Added 6 mins ago
SR
Assistant Project Manager
SmartCentres REIT
Vaughan, ON
- Full-time
…overall project performance as related to costs, schedule, quality and customer service while adhering to Company policies and…
Added 7 mins ago
DG
Food Service Supervisor
Dexterra Group
Mississauga, ON
- Full-time
Under the general supervision of the Food Service Director, the Retail Supervisor is in charge of organizing, planning, preparing and/or directing the preparation of daily food service…
Added 7 mins ago
SI
Housekeeping
Shannex Incorporated
Halifax, NS
- Part-time
Efficiently uses supplies and equipment to maintain service quality levels
Added 7 mins ago
NY
New York Fries - Supervisor
New York Fries
Newmarket, ON
- Full-time
New York Fries is hiring a NYF Supervisor at our Upper Canada Mall location!
Added 7 mins ago
KK
QC technician (dayshift)
kdc/one, Knowlton
Knowlton, QC
- Full-time
Under the supervision of the QC Supervisor, the QC Technician performs laboratory analyses in accordance with established specifications, methods, and procedures. The role involves the use…
Added 7 mins ago
CL
General Manager - Off Campus
Campus Living Centres
Waterloo, ON
- Full-time
Ensure that all collection and control procedures are followed relating to accounts receivable
Added 7 mins ago
AC
Backend Software Developer
ATS Corporation
Cambridge, ON
- $36.54 to $50.24 CAD / hour
- Full-time
…and builds innovative products for data collection, analysis, control and reporting solutions. This is a Backend role but the ability to contribute to Frontend development and collaboration…
Added 8 mins ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
The VIP BOH Supervisor is an hourly role with varying weekly hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled…
Added 8 mins ago
CE
Entry Level Supervisor
CEC Entertainment
Edmonton, AB · TRUE
- Full-time
Make daily decisions that ensure product quality, store cleanliness and other Company standards are met
Added 22 mins ago
CG
Food Service Worker
Compass Group Canada
Eastern Passage, NS
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 22 mins ago
SI
Server
Shannex Incorporated
Ajax, ON
- Part-time
Consistently ensures food quality, presentation, and service delivery meet established department standards Ensures meals are visually appealing, the correct temperature and portion size,…
Added 22 mins ago
G
REQ26-176 - Electrical Supervisor - Surface
Glencore
Quebec, QC
- Full-time
INTRODUCTION Working as an Electrical Supervisor – Surface at Raglan Mine means living in the best of all worlds: giving your all at work, with both feet in the Far North, while enjoying…
Added 22 mins ago
R
Intermediate Camera Operator (Studio) (French Services) (On Site)
Radio-Canada
Montreal, QC
- Full-time
Perform technical quality control for deliverables, taking corrective measures if necessary.
Added 22 mins ago
SI
Continuing Care Assistant
Shannex Incorporated
Kentville, NS
- Full-time
Communicates and reports pertinent and relevant information and/or observations to the Supervisor
Added 22 mins ago
OC
Repair Technician I
Olympus Corporation
Richmond Hill, ON
- Full-time
…processes and procedures. Under the direction of the Repair Supervisor, the incumbent shall evaluate, troubleshoot, disassemble, assemble, repair and inspect Endoscopes, Electronics, or…
Added 22 mins ago
K
Facilities Maintainer/Maintenance Technician
Kinectrics
Tiverton, ON
- Internship
Work with Building Supervisor to quickly resolve equipment issues, service equipment, and implement contingency
Added 22 mins ago
K
Maintenance Technician
Kinectrics
Teeswater, ON
- Full-time
Ensure customer satisfaction by following good quality and safety practices in all aspects of the work performed.
Added 22 mins ago
AE
Resource Modelling Supervisor
Agnico Eagle Mines Limited
Rouyn-Noranda, QC
- Full-time
Ensure the quality control of the models, with particular emphasis on the use of criteria based on the geological context;
Added 22 mins ago
LE
Billing & Revenue Control Administrator
Loomis Express
Brampton, ON
- Full-time
Reporting to the Billing & Revenue Control Supervisor, you will perform a range of activities related to the creation and maintenance of customer accounts, as well as invoicing processes.…
Added 22 mins ago
B
Quality Control Technician
Brunel
Sechelt, BC
- Temporary
Our client is looking for a motivated and detail‑oriented Quality Control Technician to join their laboratory team. This entry‑level, hands‑on role is ideal for someone interested in…
Added 22 mins ago
MP
Production Assistant
Mauser Packaging Solutions
Oakville, ON
- Full-time
Responsible for notifying a Production Lead or Supervisor when they step off the line to ensure safety and quality standards are maintained
Added 22 mins ago
RF
Lead Lighting and Compositing Artist
Reel FX Animation
Montreal, QC
- Full-time
The Lead Lighting and Compositing Artist is responsible for working with the Lighting Supervisor to achieve the film’s lighting rig setups. The Lead Lighting and Compositing Artist will…

University of Waterloo

Assistant Supervisor

Waterloo, ON, Canada

$51,306.48 - $64,133.10 · Full-time

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Job details

Pay: $51,306.48 - $64,133.10
Job type: Full-time
Posting language: English
Posted: Oct 28, 2026

Original job description

At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of our workforce, you can do what you do best, every day.

Learn more about our recruitment process.

Job Requisition ID:

2026-03434

Time Type:

Full time

Employee Group:

Staff

Job Category:

Food and Culinary Services

Employment Type:

Permanent

Department:

Food Services - Catering and Event Services

Hiring Range:

$51,306.48 - $64,133.10

Posting Information:
This posting is for an existing vacancy.

The internal posting deadline for this position is November 5th at 11:59 PM

This position is contingent on funding.

Job Description:

Primary Purpose

Assist with the management of one or more UW Food Service units, consistent with departmental objectives, University policies, procedures and CUPE 793 Collective Agreement.

Key Accountabilities

Assist with development and deployment of people resources

Assist with hiring, training, motivating and performance management of full-time and part-time hourly staff within assigned unit(s).

Ensure that areas of the business are covered with the necessary number of staff and the correct skillset.

Assist with the scheduling of part-time and student employees.

Promote student employment on campus.

Assist with day-to-day operations

Take initiative to carry out assigned duties with minimal supervision.

Ensure all health, safety, sanitation, maintenance standards and franchise agreements are met.

Supervise the preparation of all products in an efficient manner to handle daily requirements; ensure all food prepared is of the highest quality, and overproduction is kept to a minimum to avoid waste.

Oversight of licensed events as required

Assist with supply ordering, inventory control, cash controls and security of all storage and servery areas.

Ensure proper turnover of food and material minimizing waste.

May be required to work in other UW Food Services units as needed.

In the absence of the Manager/Supervisor, oversee the day-to-day operations of the assigned unit(s).

Fulfill Administrative duties in a timely and accurate manner

In close cooperation with the department administrative office, and as directed, handle a variety of tasks of an administrative nature. This will include creating payroll records for employee’s shifts, charge vouchers, cheque requests, invoices, vacation schedules, sick leave and other duties as assigned.

Financial Responsibilities

Evaluate financial reports and take corrective action where necessary.

Contribute to the delivery of a positive customer experience

Provide input into continual improvement in customer flow, unit appearance, product merchandising, messaging, marketing materials and unit atmosphere.

Maintain high customer service levels by initiating improvement tactics training and coaching staff as needed.

Interact with customers to handle a variety of customer service issues.

Work with a high degree of professionalism and courtesy when dealing with students, guests, staff and faculty.

Assist in the implementation of new menu items and promotional materials.

Assist as needed in planning, controlling and execution of special projects, renovations and program introductions.

Actively participate in departmental and other related committees as needed.

Required Qualifications

Education

A diploma in Food and Beverage management or equivalent work related experience

Smart serve certified

Experience

Several years’ recent experience in hotel, quick service or institutional food service environment.

Experience supervising in a unionized environment and working with student employees.

Inventory and cash controls, food and labour cost control and providing exceptional customer service.

Experience in supervising food preparation an asset

Knowledge/Skills/Abilities

Proven ability to work with a minimum of supervision in a fast paced, customer oriented environment.

Excellent motivator with highly developed interpersonal, organization and communication skills (written and oral).

Proficient in the use of common computer software programs

Valid G class driver’s license

Equity Statement

The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is coordinated within the Office of Indigenous Relations.

The University values the diverse and intersectional identities of its students, faculty, and staff. The University regards equity and diversity as an integral part of academic excellence and is committed to accessibility for all employees. The University of Waterloo seeks applicants who embrace our values of equity, anti-racism and inclusion. As such, we encourage applications from candidates who have been historically disadvantaged and marginalized, including applicants who identify as First Nations, Métis and/or Inuk (Inuit), Black, racialized, a person with a disability, women and/or 2SLGBTQ+.

Positions are open to qualified candidates who are legally entitled to work in Canada.

The University of Waterloo is committed to accessibility for persons with disabilities. If you have any application, interview, or workplace accommodation requests, please contact Human Resources at hrhelp@uwaterloo.ca or 519-888-4567, ext. 45935.

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More about this job

Responsibilities

The Assistant Supervisor assists with the management of food service units, including staff supervision, scheduling, and performance management. They also oversee daily operations, inventory control, and ensure compliance with health, safety, and sanitation standards.

Requirements

Candidates must have a diploma in Food and Beverage management or equivalent experience, along with several years of experience in a food service environment. A valid G class driver’s license and Smart Serve certification are required.

Skills

Food and beverage management
Staff supervision
Inventory control
Cash control
Performance management
Customer service
Scheduling
Health and safety compliance
Food preparation
Administrative support
Financial reporting
Communication skills
Interpersonal skills
Computer software proficiency
Problem solving

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage Management
Supervision
Inventory Control
Cash Control
Staff Training
Performance Management
Customer Service
Scheduling
Health and Safety
Sanitation
Financial Reporting
Payroll
Smart Serve
Unionized Environment
Catering
Event Services
Food Preparation
Merchandising
Marketing
Administrative Duties
CUPE 793
University of Waterloo

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