Find work in Canada.
538,181 jobs across our Canadian network. How we count
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Barista (Part-Time) - Starbucks (YOW)
SSP
Ability to remember, recite, and promote the variety of menu items
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Cook - Casual Part Time
Cogir Senior Living
To make menu substitutions as necessary and record these in designated place;
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Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
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Waitstaff
Atria Retirement Canada - Amber Meadow
Understanding and reviewing daily menu and dining schedule with residents
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Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
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Food Service Worker I
Covenant Health Canada
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
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Food Service Worker I
Covenant Health Canada
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
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Short Order Cook
Nova Scotia Health and IWK Health
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
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Cook I
Alberta Health Services
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
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Buffet Cook - PM
Grey Eagle Resort & Casino
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
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Hotel 1st Cook
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Supervisor
Alberta Health Services
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Kitchen Staff Substitute
Opaa! Food Management
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
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Kitchen Staff
Opaa! Food Management
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
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Restaurant Server
Capilano Suspension Bridge Park - Capilano Group
…indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest…
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Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Prepare and cook menu items according to recipes and kitchen standards
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Food and Beverage Starbucks Barista
Canada's Wonderland
Ensure all menu items and food supplies are available
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Warehouse Worker (PT) - (YOW)
SSP America
Ability to remember, recite, and promote the variety of menu items.
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Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
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Cook - Casual
Island Crisis Care Society
Works with the Food Services Coordinator to develop a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating…
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White Spot Prep Cook
White Spot
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
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Food Service Manager
Compass Group Canada
You are accountable for menu planning, catering, staffing, scheduling, and production.