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Assistant Team Leader
Dollarama
Montreal, QC
- Part-time
Conducting manager-on-duty tasks: making sure daily breaks, time and attendance are properly tracked and participating in the hiring and performance management process.
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Assistant Team Leader
Dollarama
Montreal, QC
- Part-time
Conducting manager-on-duty tasks: making sure daily breaks, time and attendance are properly tracked and participating in the hiring and performance management process.
Added 8 mins ago
CO
Human Resources Generalist
City of Saint John
Saint John, NB
- Full-time
…offboarding, Human Resources operations, policy application, employee experience and…
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Community Resource Connector C&W
Sanya’k̓ula
Vancouver, BC
- Full-time
…Resource Connector works under the general direction of the Program Manager as part of a multidisciplinary mental health and substance use team to provide a defined range of mental health…
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Parts Technician
TEN (Transportation Equipment Network)
Montreal, QC
- Full-time
Employee recognition program and employee referral program
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Mobile Trailer Technician
TEN (Transportation Equipment Network)
Montreal, QC
- Full-time
Expérience confirmée à titre de technicien(ne) de service de remorques ou dans un rôle similaire
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Regional Maintenance Manager
TEN (Transportation Equipment Network)
Montreal, QC
- Full-time
…qualifiés. Fort de plusieurs décennies de connaissances et d’expérience, d'un historique exceptionnel auprès de sa clientèle et d’une vision d'avenir claire pour l'industrie, TEN propose…
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Project Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Contract
The Centre for Precision Psychiatry – Quebec (CPPQ) is seeking a project manager for our large-scale longitudinal mental health research project across three clinical research sites,…
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Clinical Research Coordinator – Nurse - CIM - Phase 1 Oncology
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Under the supervision of the Manager of Oncology Research, Centre for Innovative Medicine (CIM), the Clinical Research Coordinator - Nurse is responsible for supporting the successful…
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Enterprise Compliance Intern
TMX Group
Toronto, ON
- $20 to $25 CAD / hour
- Full-time
…Canada's central financial market ecosystem, providing practical experience in regulatory compliance, risk mitigation, and internal controls…
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Clinical Research Coordinator - Regulatory Affairs (CIM)
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Under the supervision of the Manager, Clinical Research Administration Centre for Innovative Medicine (CIM), the incumbent is responsible for supporting the submission of clinical research…
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Clinical Research Coordinator - CIM (Oncology)
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Under the general supervision of the Manager oncology, for the Centre for Innovative Medicine (CIM), the incumbent is responsible to conduct clinic interventions following protocols,…
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Station Technician-in-Charge
Radio-Canada
Windsor, ON
- Full-time
In this leadership role assists the Local Station Manager in achieving Corporation objectives by leading other employees and providing specialized technical and production guidance to…
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Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…
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Licensed Practical Nurse (LPN) or Research Nurse
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…the team by completing additional tasks as directed by the…
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Lab Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
The Laboratory Manager oversees both the day-to-day administrative infrastructure and basic science research activities within the Otorhinolaryngological Sciences Laboratory. This dual-role…
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ACCESS ALS Program Development Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Temporary
With Dr. Genge’s decades experience in early phase clinical trial leadership and in partnership with the CIM’s Phase 1 unit - this initiative will close critical gaps in site capabilities,…
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Project Manager
Weatherhaven
Brockville, ON
- Full-time
Weatherhaven is seeking an experienced, technically capable and delivery-focused Project Manager to oversee a portfolio of engineering and manufacturing projects for military, government…
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Clinical Research Coordinator - Nurse (CIM)
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Contract
Under the supervision of the Manager, Pediatric and Adult Research, Centre for Innovative Medicine (CIM), the Clinical Research Coordinator - Nurse is responsible for supporting the…
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Mobile Trailer Technician
TEN Canada
Montreal, QC
- Full-time
Expérience confirmée à titre de technicien(ne) de service de remorques ou dans un rôle similaire
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Regional Marketing Manager- Edmonton Store Support Centre Office
AutoCanada
AB · Edmonton, AB
- Other
Automotive OEM or co-op program experience is an asset.
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Produce - Clerk Produce
Sobeys
Mount Pearl, NL
- Full-time
…dental benefits, retirement and savings programs including an Employee Share Ownership Plan, a 10% in-store discount at participating banners, virtual healthcare and an Employee and Family…
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TC
Parts Technician
TEN Canada
Montreal, QC
- Full-time
Employee recognition program and employee referral program
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Deli - Manager Deli 6 MO Contract
Sobeys
Toronto, ON · Greater Toronto Area, Canada
- Contract
The Deli Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer…
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JUNIOR ASSISTANT MANAGER-EN
La Vie En Rose
Vaudreuil-Dorion, QC
- Full-time
You have previous team management experience in a retail environment;

Vail Resorts

Assistant Manager Sous Chef, Winter Seasonal

Whistler, BC, Canada

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Job details

Education: High school diploma
Posting language: English
Posted: Nov 9, 2026

Original job description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $25.00/hr - $32.73/hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes

Job Responsibilities:

Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
Assist with the development, production, and training of menu items, including station playbooks.
Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef.
Other duties as assigned.

Job Requirements:

High School Diploma or GED equivalent required; Culinary degree or certification preferred.
ServSafe certification or regional equivalent required.
3+ years of kitchen experience required, 1+ years of supervisory experience preferred.
Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
Ability to work well with others in a fast-paced environment under pressure.
Must be able to communicate fluently in English; bilingual preferred.

The expected pay range is $25.00/hr - $32.73/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 518764
Reference Date: 11/10/2026
Job Code Function: Back of House

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More about this job

Responsibilities

The Sous Chef assists in managing the culinary team, including hiring, scheduling, and training staff while maintaining high standards for food quality and safety. They also oversee warehouse operations, inventory management, and administrative tasks such as budgeting and guest issue resolution.

Requirements

Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of kitchen experience and ServSafe certification are required, along with the ability to perform physical tasks in a fast-paced environment.

Skills

Kitchen management
Culinary operations
Staff scheduling
Team leadership
Food safety
Sanitation standards
Menu development
Inventory management
Budgeting
Guest experience
Conflict resolution
Warehouse operations
Succession planning
Performance management

Benefits

Free ski passes
Discounted lift tickets
Free ski lessons
Lodging discounts
Food discounts
Gear discounts
Mountain shuttle discounts
401(k) retirement plan
Employee assistance program
Professional development
Referral program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Management
ServSafe
Food Safety
Inventory Control
Budgeting
Guest Experience
Hospitality
Seasonal
Warehouse Operations
Staff Development
Menu Planning
Food Waste Management
Vail Resorts

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