Archived listing. The details below describe a past opening.
Company Description: Established in 1910 Vancouver Golf Club is widely recognized as one of the finest private golf clubs in the Pacific Northwest. Located in the heart of a residential area of Coquitlam and only 30 minutes from downtown Vancouver, the Club’s proximity to the hub of the Pacific Northwest continues to attract the most prominent of business leaders and families as it has for over a century. It is known, among other things, for its impeccable 18-hole championship golf course, excellent service, creative dining and friendly people.
Vancouver Golf Club is seeking an energetic, service-focused, and highly organized Assistant Food & Beverage Manager to join our Hospitality team.
Reporting to the Food & Beverage Manager, the successful candidate will play a key leadership role in the day-to-day operation of the Club's dining outlets, lounges, banquets, tournaments, and special events. This hands-on leadership position is ideal for a hospitality professional who enjoys developing people, building relationships, and creating exceptional experiences for Members and guests.
KEY RESPONSIBILITIES
Service & Operations
- Provide visible leadership across dining, lounge, patio, banquet, and event operations.
- Deliver exceptional member and guest experiences while maintaining Club service standards.
- Oversee daily Food & Beverage operations, including service execution, staffing, reservations, and event support.
- Ensure compliance with health, safety, liquor, and Club policies.
Leadership & Team Development
● Recruit, train, coach, and motivate team members.
- Conduct pre-shift meetings and communicate daily priorities.
- Foster a positive, professional, and accountable workplace culture.
- Support employee development and performance management initiatives.
Financial & Administrative Management
- Assist in achieving revenue, labour, and expense targets.
- Monitor scheduling, inventory, purchasing, and cost controls.
- Support cash handling procedures and operational reporting.
- Identify opportunities to improve efficiency and profitability.
Events & Member Programming
- Assist in the planning and execution of tournaments, member events, weddings, banquets, and private functions.
- Collaborate with internal departments to ensure seamless event delivery.
- Provide leadership during major Club events and peak operating periods.
QUALIFICATIONS
- 3+ years of progressive Food & Beverage or hospitality experience.
- Previous supervisory or management experience in a restaurant, hotel, private club, golf club, or similar environment.
- Strong knowledge of service standards, event execution, scheduling, and labour management.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, member-focused environment.
- Serving It Right certification required.
- FoodSafe certification and private club experience are considered assets.
JOIN OUR TEAM
If you are a passionate hospitality professional who thrives in a service-driven environment and enjoys creating memorable experiences for members and guests, we would love to hear from you.
Vancouver Golf Club is committed to creating a professional, inclusive, and positive workplace where our employees can grow, contribute, and take pride in the experience they deliver every day.
Additional Benefits: Golf privileges, staff meal program, cell phone allowance, comprehensive health and dental benefit plan, RRSP (employee and employer contributions), variable bonus program, training/professional development opportunities.
Compensation: $60,000 - $70,000 depending on experience
If you are passionate about hospitality and committed to delivering exceptional service, we would love to hear from you.
Please submit your resume and cover letter to:
Andrea Sanders
Payroll & Business Support Advisor
[email protected]
Vancouver Golf Club is committed to creating an inclusive and welcoming workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
