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food services manager

  • Surrey, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Recruit staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Additional information

Transportation/travel information

  • Willing to travel

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask
More about this job

Responsibilities

Manage daily restaurant operations, including adjusting food preparation methods and menu prices to fit the budget. Recruit and train staff, maintain inventory, ensure health and safety compliance, and address customer concerns.

Requirements

A secondary school graduation certificate or equivalent experience is required, and prior experience is an asset. The role requires customer focus, flexibility, organization, teamwork, multitasking, and the ability to work in a fast-paced, physically demanding environment under pressure.

Skills

  • Menu Planning
  • Budget Management
  • Staff Recruitment
  • Staff Training
  • Inventory Management
  • Health And Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Operations Management
  • Organization
  • Flexibility
  • Teamwork
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Services Management
  • Restaurant Operations
  • Menu Planning
  • Food Preparation
  • Budget Management
  • Staff Recruitment
  • Staff Training
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaint Resolution
  • Daily Operations
  • Food And Beverages

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