Closed listing
chef
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
More about this job
Responsibilities
Plan menus, create recipes, and prepare and cook meals and specialty foods while ensuring quality and accommodating food allergies or intolerances. Direct and train kitchen staff, oversee food preparation, and maintain records of food costs, sales, consumption, and inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role is on-site and involves supervising kitchen staff and directing food preparation and cooking activities.
Skills
- Food Preparation
- Cooking
- Menu Planning
- Recipe Development
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Food Quality Control
- Specialty Food Preparation
- Food Allergy Accommodation
- Kitchen Supply Requisitioning
- Food Presentation
- Cooking Techniques
- Record Keeping
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurants
- Food Preparation
- Cooking
- Menu Planning
- Recipe Development
- Specialty Foods
- Banquets
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Kitchen Staff Supervision
- Staff Training
- Cooking Techniques
- Food Garnishing
- Food Presentation
- Kitchen Supplies
- Food Handling
- On-Site Work